PRUSSIAN KALE
This is a really wonderful Kale side dish originally found in the "More With Less" cookbook. Feel free to leave the bacon out if you so desire. Any other finely chopped meat would be good, or experiment with something to add a bit of flavor if you want to take it vegetarian. I used quick cooking oats because it was what I had but the original recipe calls for regular oatmeal.
Provided by ladypit
Categories Greens
Time 35m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Wash the kale and then remove the inedible middle parts.
- Chop the leaves finely.
- Place them in a large pot and cover with cold water.
- Bring it to a boil.
- When it has boiled for 2 minutes, drain and discard the water.
- Put the kale back into the pot.
- Add 1 cup water and the rest of the ingredients.
- Simmer for 10 minutes.
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Nouman Noumi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kelby Thamu
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the kale shine through.
Miles Maxwel
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
gift kyalo
[email protected]I'm not a big fan of kale, but I actually really enjoyed this recipe. The bacon and onions really helped to balance out the bitterness of the kale.
Lamraoui Ibrahim
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Christina Berhane
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of flavors and textures.
infinate gaming
[email protected]I followed the recipe exactly, but my kale turned out too tough. I'm not sure what went wrong.
Umer Ahmed
[email protected]This recipe was a bit too bland for my taste. I think it could have used a bit more seasoning.
MD TATA
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The kale was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Anthony Cates
[email protected]This dish was easy to make and absolutely delicious. The kale was tender and flavorful, and the bacon and onions added a nice touch of smokiness. I will definitely be making this again!
Jon Brown
[email protected]I've never been a huge fan of kale, but this recipe changed my mind. The bacon and onions added so much flavor, and the kale was cooked perfectly. I'll definitely be making this again!
Raja Sani
[email protected]This Prussian Kale recipe was a hit! The flavors were incredibly harmonious, and the kale was cooked perfectly - tender but still with a bit of bite. I highly recommend this recipe to anyone looking for a delicious and healthy side dish.