PUB STYLE FISH AND CHIPS
Make and share this Pub Style Fish and Chips recipe from Food.com.
Provided by danny j
Categories Halibut
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Directions.
- Heat oven to 200 degrees F.
- Heat the safflower oil in a 5-quart Dutch oven over high heat until it reaches 320 degrees.
- Using a V-slicer with a wide blade, slice the potatoes with the skin on. Place in a large bowl with cold water.
- In a bowl, whisk together the flour, baking powder, salt, cayenne pepper, and Old Bay seasoning. Whisk in the beer until the batter is completely smooth and free of any lumps. Refrigerate for 15 minutes. Note: The batter can be made up to 1 hour ahead of time.
- Drain potatoes thoroughly, removing any excess water. When oil reaches 320 degrees, submerge the potatoes in the oil. Working in small batches, fry for 2 to 3 minutes until they are pale and floppy. Remove from oil, drain, and cool to room temperature.
- Increase the temperature of the oil to 375 degrees. Re-immerse fries and cook until crisp and golden brown, about 2 to 3 minutes. Remove and drain on roasting rack. Season with kosher salt while hot and hold in the oven.
- Allow oil to return to 350 degrees. Lightly dredge fish strips in cornstarch. Working in small batches, dip the fish into batter and immerse into hot oil. When the batter is set, turn the pieces of fish over and cook until golden brown, about 2 minutes. Drain the fish on the roasting rack. Serve with malt vinegar.
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shameem kioko
[email protected]I can't wait to try this recipe!
Scott Walker
[email protected]This recipe is perfect for a casual dinner party.
didaarey
[email protected]I'm not a big fan of fish, but I loved this recipe. The fish was cooked perfectly and the chips were crispy and flavorful.
Zaw Zaw
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish and chips are so delicious!
Azhar Mughal
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Apurbo Gaming
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
D!eg0-002_
[email protected]Perfect pub-style fish and chips! The fish was moist and flaky, and the chips were crispy on the outside and fluffy on the inside.
Jaman Shah
[email protected]So easy and delicious! I'll definitely be making this again.
seema pandey
[email protected]Great recipe! I made it for a party and everyone loved it. The fish and chips were a hit!
Gavin Aujla
[email protected]I've tried many fish and chips recipes, but this one is definitely the best. The batter was light and crispy, and the fish was cooked to perfection.
Rizwan Baloxh
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the chips were crispy and fluffy.
Zzzz Ansari
[email protected]Amazing recipe! The fish was crispy on the outside and flaky on the inside, and the chips were perfectly golden brown. My family loved it!