I haven't made this (yet), but at Publix grocery stores (FL, GA and SC), they have a feature called Apron's Simple Meals and they provide recipe cards and have a kiosk where they cook a different meal idea each week. I don't live in FL any more, but while I have been down visiting my mom, this was the feature. It tasted very good. The cilantro/jalapeno hummus may not be available everywhere as it was their deli brand, but I'm sure you could use a variation.
Provided by DeniseBC
Categories Chicken Breast
Time 20m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper. Coat both sides of chicken with hummus (about 1 T. for each cutlet). Place panko in a shallow dish. Dip chicken into panko, coating both sides.
- Preheat large saute pan on medium 2-3 minutes. Place oil in pan, then add chicken; cook 3-4 minutes per side or until 165°F.
- Combine remaining 1/2 cup hummus with cilantro, lime juice and water. Drizzle sauce over chicken.
- Serve over rice!
Nutrition Facts : Calories 254.8, Fat 16, SaturatedFat 1.7, Sodium 540.6, Carbohydrate 23.1, Fiber 3.8, Sugar 1.6, Protein 6.4
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Jane Kigosi
[email protected]This recipe is a great way to use up leftover chicken. I also added some roasted vegetables to the hummus for extra flavor.
Bleh
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the crispy chicken and the hummus.
Asad shafiq
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend this recipe to others.
Kleintjietino Solomons
[email protected]The chicken was a little overcooked, but the hummus was delicious. I would make this again, but I would cook the chicken for less time.
Tariyah Gibson
[email protected]This recipe is a keeper! I loved the crispy chicken and the hummus was the perfect dipping sauce. I will definitely be making this again.
Walter Ogwang
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and the hummus is creamy and flavorful.
Yvonne Cunningham
[email protected]This recipe was a great way to use up leftover chicken. I added some vegetables to the hummus to make it a complete meal.
Asiimwe Levi
[email protected]Not a fan. The chicken was bland and the hummus was too runny.
Sheen Ali
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of the crispy chicken and the creamy hummus. I would definitely recommend this recipe to others.
mac mwenda
[email protected]The chicken was a little dry, but the hummus was amazing! I would make this again, but I would probably marinate the chicken in something before cooking it.
jess shelley
[email protected]This recipe was a hit with my family! The panko-crusted chicken was crispy and flavorful, and the hummus added a delicious tanginess. I will definitely be making this again.