PUDDING-GLAZED PINEAPPLE UPSIDE-DOWN CAKE
From one of my church cookbooks. This is a delicious cake, and the pudding makes it a very rich treat.
Provided by Recipe Junkie
Categories Gelatin
Time 1h21m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple. (Reserve juice!).
- Combine 1 package of pudding mix and pineapple juice.
- Set aside.
- Arrange pineapple slices in bottom of 9x13" pan.
- Place walnut and/or cherry halves in center of each ring.
- Pour pudding and pineapple juice mixture over pineapple rings.
- Sprinkle with brown sugar.
- Combine cake mix, the other package of instant pudding mix, eggs, water and oil in large mixer bowl.
- Blend.
- Beat at medium speed on electric mixer for 4 minutes.
- Pour over pineapple mixture in pan.
- Bake at 350 for 55-60 minutes until cake tester inserted in center comes out clean and cake begins to pull from sides of pan.
- Do not underbake!
- Cool in pan for 5 minutes.
- Invert onto serving platter and let stand 1 minute.
- Remove pan.
Nutrition Facts : Calories 382.6, Fat 12.4, SaturatedFat 2.1, Cholesterol 71.3, Sodium 511.4, Carbohydrate 64.8, Fiber 1.1, Sugar 49, Protein 4.4
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Ann James
[email protected]This cake is a classic for a reason. It's delicious and always a hit.
Fayaz Faraz Faraz
[email protected]I love the combination of flavors in this cake. The pineapple and brown sugar are a perfect match.
Rameen Khan
[email protected]This cake is a great way to use up leftover pineapple. It's also a great dessert to make for a crowd.
Ray Rivera
[email protected]This cake is so moist and flavorful. I love the way the pineapple and brown sugar caramelize together.
Cherry Rahman
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Its lily Plays
[email protected]This cake is the perfect dessert for a summer party. It's light and refreshing, and the pineapple topping is the perfect finishing touch.
Parmila Poudel
[email protected]I love the way this cake looks when it comes out of the oven. The pineapple topping is so golden and caramelized.
Matei
[email protected]This cake is a classic for a reason. It's delicious and always a hit.
Tameka Pacheco
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out perfect!
Darrow Eisemann
[email protected]This is the best pineapple upside-down cake I've ever had. The cake is so moist and the pineapple topping is perfectly caramelized.
Dolgoon Tuya
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Drama Queen
[email protected]This cake is the perfect combination of sweet and tangy. The pineapple topping is the perfect complement to the moist and fluffy cake.
Mahi Moni
[email protected]I love the way the pineapple and brown sugar caramelize together in this cake. It's so delicious!
Brinnah Kerry
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Rubel Pk
[email protected]I've been making this cake for years and it never disappoints. It's the perfect dessert for any occasion.
Ihsan habesha Tube
[email protected]This is my go-to recipe for pineapple upside-down cake. It's always a success and I love the way the pineapple caramelizes in the brown sugar.
Sara Bettale
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake is so easy to make and it's always a crowd-pleaser.
Rafi Raz
[email protected]This pineapple upside-down cake is absolutely delightful! The cake is moist and flavorful, and the pineapple topping is perfectly caramelized. I followed the recipe exactly and it turned out perfectly.