PUDDING WITH CORNFLAKES
Brown sugar and molasses flavor this baked pudding flecked with cornflakes.
Provided by sal
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine milk, cereal, brown sugar, molasses and eggs. Mix until eggs are well incorporated. Pour into a 9x13 inch baking dish. Dot with butter.
- Bake in preheated oven 40 minutes, until set.
Nutrition Facts : Calories 311.7 calories, Carbohydrate 53.3 g, Cholesterol 67.9 mg, Fat 8.7 g, Fiber 0.4 g, Protein 7.1 g, SaturatedFat 4.8 g, Sodium 219.4 mg, Sugar 37.1 g
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Sumaiya Khan Ahiya
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover cornflakes.
Raj Shamim
[email protected]Just made this pudding and it's so good! The cornflakes add a nice crunch and the pudding is so creamy and flavorful. Will definitely make again.
Larry Robb
[email protected]This pudding was a hit at my last dinner party. Everyone raved about how creamy and flavorful it was. I'll definitely be making it again.
KBrown
[email protected]I was surprised at how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this pudding without any problems. It turned out delicious, and my family loved it.