PUDINA (MINT) CHUTNEY
This is a very versatile chutney and can be used in many ways. I love mixing this chutney with butter and spreading it on bread for sandwiches. I also add some to my omelets.
Provided by SUSMITA
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine the mint leaves, green chile peppers, lime juice, sugar, and salt in a food processor and grind into a fine paste. You might need to add some water to help grind all the leaves. Taste test and adjust amounts of salt and sugar to your liking.
Nutrition Facts : Calories 14.6 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 1.2 mg, Sugar 2.2 g
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Sanuar Md
[email protected]This chutney is way too spicy for my taste. I could barely eat it.
Farazi Rasel
[email protected]Not bad, but not great either. I've had better.
John Torres
[email protected]Meh.
Tinyiko Mokase
[email protected]This is the best pudina chutney I've ever had. The mint and cilantro are so fresh and flavorful, and the green chilies give it just the right amount of heat. I will definitely be making this again and again.
Ofayon Samuel
[email protected]I was looking for a mint chutney recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. It's simple to make and it only takes a few minutes. The chutney is also very flavorful and refreshing.
RealtorNini Nino
[email protected]This chutney is a great way to use up leftover mint. I had a bunch of mint that was about to go bad, so I made this chutney and it turned out great. It's so easy to make and it's really delicious.
Babinza Swaleh
[email protected]I love the vibrant green color of this chutney. It's so inviting and makes me want to eat it right away. The flavor is also very good. It's minty and refreshing, with just the right amount of heat.
Samrao Hs
[email protected]Easy to make and delicious. I used it as a dipping sauce for samosas and it was a hit!
Habib arain
[email protected]This pudina chutney is a refreshing and flavorful addition to any meal. The mint and cilantro give it a nice herby flavor, while the green chilies add a bit of a kick. I followed the recipe exactly and it turned out perfect. I'll definitely be making