PUERCO PIBIL
Steps:
- 1.grind the dried spices (annatto, cumin, black pepper, allspice, and cloves), thoroughly (I'd use a blade-style coffee grinder, though not one that I ever intend to use for coffee again) 2.mince the habenero peppers, after removing the seeds 3.combine orange juice, vinegar, lemon juice, tequila, dried spices, minced habenero, salt, and garlic in a blender. Liquify. 4.cut pork into 2 inch squares, place in a large ziplock bag, and fill with the marinade 5.let marinate for at least twenty minutes (overnight is fine, too) 6.line a 9" x 12" pan with banana leaves, pour pork & marinade in, cover with more banana leaves, cover tightly with foil 7.cook at 325 degrees F. for four hours Serve over white or Spanish rice. (I omit the banana leaves, and cook until just tender - less than four hours.)
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Abemelek Fikru
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers. It was still delicious!
Kevontae Harris
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Manna Singh BButtar
[email protected]I served this with black beans and rice, and it was a perfect meal. The flavors all went together so well.
Chavone Brockenberry
[email protected]I added some extra spices to the rub, and it gave the pork a really nice flavor. I'll definitely be doing that again next time.
Naeem Ahmed
[email protected]This recipe is a great way to use up leftover pork. I had some pulled pork in the freezer, and this was the perfect way to use it up.
Joseph Balga
[email protected]I used chicken instead of pork, and it was still delicious! I'll definitely be making this again with pork next time.
deborah sogunwa
[email protected]I made this recipe in my slow cooker, and it turned out great! The pork was so moist and flavorful.
hassena khan
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The pork was fall-off-the-bone tender, and the sauce was amazing.
Aqib khan Ktk
[email protected]I've never had puerco pibil before, but I'm so glad I tried this recipe! It was absolutely delicious.
kinq clan
[email protected]I'm not a big fan of pork, but I loved this dish! The flavors were so well-balanced, and the pork was so tender.
amandaGayle winemiler
[email protected]I made this for a party, and everyone loved it! It was a great way to introduce my friends to Mexican cuisine.
addo hakim
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The pork is always moist and flavorful, and the sauce is delicious.
Faze Holden
[email protected]I'm not sure what I did wrong, but my pork was dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Santino Kaplan
[email protected]This was a fantastic dish! The flavors were incredible, and the pork was so tender and juicy. I'll definitely be making this again.