PUERTO RICAN RUM PIE
Make and share this Puerto Rican Rum Pie recipe from Food.com.
Provided by littleturtle
Categories Pie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar, and beat in eggs, one at a time.
- Add melted chocolate, coffee and rum extract.
- Add flour and walnut pieces, and mix.
- Pour into unbaked pie shell.
- Top with walnut halves.
- Bake at 375F for 25 minutes.
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shim Official
[email protected]I think I'll try a different Puerto Rican rum pie recipe next time.
Anmol Khan
[email protected]This recipe was more difficult than I expected.
Ahmed Safi
[email protected]The crust was a bit dry.
ronajah williams
[email protected]This pie was a bit too boozy for my taste.
Mehran Khan
[email protected]I can't wait to make this pie again.
pigga
[email protected]I'm adding this recipe to my favorites.
Emma Kiang
[email protected]This pie is out of this world!
Raj Oli
[email protected]5 stars!
Syed Md Yeasin Alam
[email protected]I would definitely recommend this recipe to anyone who loves rum and pie.
Kelvin Bannor
[email protected]This pie is perfect for a special occasion, like a holiday party or a birthday.
Tatiana Zapata
[email protected]The only downside to this pie is that it's so rich, you can't eat too much of it in one sitting.
Lola Scott
[email protected]This recipe is easy to follow, even for a novice baker like me. I was able to make this pie without any problems.
Sana Atif
[email protected]This pie is a labor of love, but it's totally worth it. The end result is a show-stopping dessert that will wow your guests.
Okpenge Abel
[email protected]I've never been a fan of rum, but this pie changed my mind. The rum flavor was subtle and perfectly balanced with the other ingredients.
Madhu Pariyar
[email protected]This Puerto Rican Rum Pie was a hit! The filling was smooth, rich, and boozy, with a perfect hint of rum. The crust was golden brown and flaky, and the overall flavor was heavenly.