PUFF PANCAKE WITH BLUEBERRY SAUCE
I collect cookbooks and discovered this recipe while I was in Texas on vacation. The light and puffy pancake really does melt in your mouth! It's a definite family favorite. -Mrs. Barbara Mohr, Millington, Michigan
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place butter in a 9-in. pie plate; place in a 425° oven for 4-5 minutes or until melted. , Meanwhile, in a small bowl, whisk eggs and milk. In another small bowl, combine the flour, sugar and cinnamon; whisk in egg mixture until smooth. Pour into prepared pie plate. Bake for 18-22 minutes or until sides are crisp and golden brown., Meanwhile, in a small saucepan, combine brown sugar and cornstarch. Gradually whisk in orange juice until smooth. Stir in blueberries. Bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in vanilla. Serve with pancake.
Nutrition Facts : Calories 275 calories, Fat 9g fat (5g saturated fat), Cholesterol 126mg cholesterol, Sodium 111mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.
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Nathi Savage
[email protected]This recipe is a must-try! The pancake was so fluffy and the blueberry sauce was the perfect topping. I will definitely be making this again and again.
Caleb Peer
[email protected]The pancake was a bit too eggy for my taste, but the blueberry sauce was amazing. I would recommend using less eggs in the pancake batter.
Ismat Khan
[email protected]This recipe was easy to follow and the pancake turned out great! I used frozen blueberries in the sauce and it was still delicious.
Tanzid Islam
[email protected]I'm not a big fan of pancakes, but this one was actually really good! The blueberry sauce was the perfect complement to the fluffy pancake.
Bikram Mandal
[email protected]This recipe is a winner! The pancake was light and fluffy, and the blueberry sauce was the perfect finishing touch.
Sushil Lamichhane
[email protected]The pancake was a bit dry, but the blueberry sauce was delicious. I would recommend using more butter or oil in the pancake batter.
Loli Pop
[email protected]This recipe is amazing! The pancake was so fluffy and the blueberry sauce was the perfect topping. I will definitely be making this again.
kalista martin
[email protected]I followed the recipe exactly and the pancake turned out great! The blueberry sauce was a bit too tart for my taste, but overall it was a good recipe.
Eric Wade
[email protected]This recipe was a disaster! The pancake was dry and the blueberry sauce was too sweet. I would not recommend this recipe.
Luhan Peyper
[email protected]I made this for my family and they loved it! The pancake was fluffy and the blueberry sauce was the perfect topping.
Parkashrajarajput786 RajaRajput
[email protected]This recipe is a keeper! The pancake was so easy to make and the blueberry sauce was amazing. I'll be making this again and again.
star gaze
[email protected]The pancake was light and fluffy, and the blueberry sauce was tangy and sweet. It was the perfect breakfast!
Jaymizz Dopejay
[email protected]I'm not much of a baker, but this recipe was so simple to follow that even I could make it! The pancake came out perfectly and the blueberry sauce was delicious. I'll definitely be making this again.
Sandy Mabry
[email protected]This pancake was a delightful surprise! It was incredibly easy to make and turned out so fluffy and delicious. The blueberry sauce was the perfect topping, adding a sweet and tangy flavor.