PUFF PASTRY-WRAPPED OLIVES
Provided by Kelsey Nixon
Time 1h5m
Yield 40 olives
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a mixing bowl, toss together the Parmesan, lemon zest and parsley until combined.
- In a separate small bowl, whisk the egg with 2 teaspoons water to make an egg wash.
- On a floured work surface, gently roll out the puff pastry sheet, removing any fold marks but keeping the same general size and shape. Using a sharp knife or a pizza wheel, cut forty 1-by-2-inch rectangles. Place an olive in the middle of a rectangle and gently wrap the pastry around the olive, pinching the seam and ends to seal. Coat the wrapped olive first in egg wash and then in cheese mixture. Transfer to the prepared baking sheet. Repeat with remaining pastry and olives.
- Bake until golden brown and crispy, about 15 minutes. Remove the olives from the baking sheet and cool completely on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vivian Ujunwa
[email protected]These olives were delicious! I will definitely be making them again.
Michele Marie
[email protected]I've made these olives several times now and they're always a hit. I like to use a variety of olives, and I always add a little bit of garlic and herbs to the filling. They're the perfect appetizer for any party or gathering.
Skylord Restinpeace
[email protected]These olives were a bit too oily for my taste, but they were still good.
Lloyd Forrester
[email protected]I'm not a big fan of olives, but I tried these puff pastry-wrapped olives and they were actually really good! The puff pastry was flaky and buttery, and the olives were salty and briny. I would definitely make these again.
Md Maja
[email protected]I made these olives for a party and they were a big hit! Everyone loved them.
Obiasor Adaobi
[email protected]These olives were easy to make and they tasted great! I used a variety of olives, including black, green, and Kalamata, and they were all delicious.
David Pessina
[email protected]I was disappointed with these olives. The puff pastry was soggy and the olives were bland. I won't be making these again.
munir hussain
[email protected]These olives were a little too salty for my taste. I think I would use less salt next time.
Rajuan Dennis
[email protected]I followed the recipe exactly and the olives turned out great! They were crispy on the outside and soft and juicy on the inside. I highly recommend this recipe.
Changez Khan
[email protected]These olives were delicious! The puff pastry was flaky and buttery, and the olives were briny and flavorful. I will definitely be making these again.
Soph Knight
[email protected]I've made these puff pastry-wrapped olives several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Papis Ink
[email protected]These puff pastry-wrapped olives were a hit at my last party! They're so easy to make and they look so impressive.