PUFFED APPLE PANCAKE
This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked, if you like.
Categories Milk/Cream Egg Fruit Breakfast Brunch Bake Kid-Friendly Apple Fall Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended. Add flour and whisk until batter is smooth. Place butter in 13x9-inch glass baking dish. Place dish in oven until butter melts, about 5 minutes. Remove dish from oven. Place apple slices in overlapping rows atop melted butter in baking dish. Return to oven and bake until apples begin to soften slightly and butter is bubbling and beginning to brown around edges of dish, about 10 minutes.
- Pour batter over apples in dish and sprinkle with brown sugar. Bake pancake until puffed and brown, about 20 minutes. Sprinkle with powdered sugar, if desired. Serve warm.
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Jarryn Houston
[email protected]This pancake is so easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for a potluck and it's always been a hit.
Rohim Rohim
[email protected]I've made this pancake several times now and it always turns out great. It's a perfect breakfast or brunch recipe.
Jack Webster
[email protected]This pancake is a great way to use up leftover apples. It's also a great way to get your kids to eat their fruit.
Arafat Hussain
[email protected]I love the simplicity of this pancake. It's made with just a few ingredients and it's always delicious.
Nadeem Basheer
[email protected]This pancake is a great way to start your day. It's fluffy, flavorful, and satisfying.
Ronnie Matovu
[email protected]I served this pancake with a dollop of whipped cream and a drizzle of maple syrup. It was the perfect finishing touch.
Mr Adil Official
[email protected]I added a few chopped walnuts to my pancake and it gave it a nice crunchy texture.
Glenda Obiena
[email protected]I used a gluten-free flour blend to make this pancake and it turned out great. It was just as fluffy and flavorful as the regular version.
Najib Xabib
[email protected]I made this pancake in a cast iron skillet and it turned out perfectly. The pancake was cooked evenly and it had a nice crispy exterior.
Mohan Basnet
[email protected]This pancake is a great way to use up leftover apples. I always have a few apples on hand and this is a great way to use them up.
Tamzin Hassan Shahin
[email protected]I love this pancake! It's so fluffy and flavorful. I always add a little bit of extra cinnamon to mine.
Fareed Hussain
[email protected]This pancake is so easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for a potluck and it's always been a hit.
Dipesh Kamat
[email protected]I've made this pancake several times now and it always turns out great. It's a perfect breakfast or brunch recipe.
Damayanthi Gunasekara
[email protected]This pancake was a hit with my kids! They loved the fluffy texture and the sweet apples. I will definitely be making this again.
Saal Lukas
[email protected]I made this pancake for my family and they loved it! It was so fluffy and flavorful. The apples added a nice sweetness and the cinnamon gave it a warm flavor.
Osas Bright iyamu
[email protected]This pancake was so delicious and easy to make! I used a cast iron skillet and it cooked perfectly. The apples were nice and soft and the pancake was fluffy. I will definitely be making this again.