PUFFED WHEAT SQUARES PEANUT BUTTER OR CHOCOLATE FLAVOUR RECIPE
Provided by Reneeb
Number Of Ingredients 7
Steps:
- Boil at a full rolling boil 2 minutes butter, corn syrup, brown sugar, peanut butter or sifted cocoa. Add vanilla and honey. Remove from heat and add puffed wheat. Stir to coat puffed wheat. Put into greased 9 x 13 pan. Use buttered fingers to move cake into pan.
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Md Roriul
[email protected]These squares were a huge hit at my daughter's birthday party. The kids loved the crispy texture and the chocolate flavor. I also appreciated how easy they were to make. I'll definitely be making these again for future parties.
Victoria Munoz
[email protected]Overall, I thought these puffed wheat squares were pretty good. They were easy to make and had a nice flavor. However, I found them to be a bit too sweet for my taste. I think I would cut the amount of sugar in half next time I make them.
Medul Islam
[email protected]These puffed wheat squares are a keeper! The chocolate flavor is rich and decadent, while the coconut adds a nice touch of sweetness. I love the crispy texture and the gooey middle. I'll definitely be making these again and experimenting with differe
Bishnu Koirala
[email protected]A+ for ease of preparation! I whipped these up in no time and they were ready to indulge in just a few hours. The puffed wheat gave the squares a wonderful crunch, and the coconut and melted chocolate added a delicious sweetness.
Laxmy Khadka
[email protected]Good recipe, but I would recommend using a different type of chocolate. I tried it with milk chocolate and found it to be too sweet. I think dark chocolate or even a bittersweet chocolate would be a better choice.
Hm Robin hossain
[email protected]Absolutely delicious! I made these for a bake sale and they sold out in no time. Everyone raved about the unique texture and the perfect balance of flavors. I'll definitely be making these again for my next party.
Adam Andriakos
[email protected]Not bad, but not amazing either. They were a little too hard for my preference, and the chocolate flavor wasn't as pronounced as I hoped. I might try tweaking the recipe next time to get a softer texture and more intense chocolate flavor.
Mitch Allen
[email protected]Fantastic recipe! They turned out perfectly golden brown and had just the right amount of sweetness. I loved the subtle coconut flavor, and I'm considering experimenting with other toppings next time, like crushed nuts or dried fruit.
Osamu festus
[email protected]These puffed wheat squares were a breeze to make! I especially appreciated the detailed step-by-step instructions that made the process foolproof. Even my young kids helped out, and they enjoyed the end result just as much as I did.
IM NOT 8
[email protected]I tried this recipe with the optional chocolate layer and I'm glad I did. The contrast between the crispy puffed wheat base and the smooth, decadent chocolate was divine. My friends couldn't stop raving about them!
Steven Gerald
[email protected]Just popped my first batch into the fridge to set, and I can hardly wait to try them! The cooking process was easy and straightforward, and I'm eagerly anticipating that perfect balance of crispy and chewy. Fingers crossed!
Abdullah Fahad
[email protected]I made these last night with dark chocolate, and they were a hit! The combination of puffed wheat and melted marshmallows gave the bars an amazing, gooey texture, and the dark chocolate added a sophisticated touch. Highly recommended!
Mutebi Harma
[email protected]These puffed wheat squares exceeded my expectations; they're a delightful treat that's both crispy and chewy. The chocolate flavor is rich and pairs perfectly with the toasted coconut on top. I'll keep this recipe in my favorites for sure.