PUFFS WITH HONEY BUTTER
A priest shared the recipe for these delicious doughnut-like puffs. Honey butter is yummy on top. -Ruth Plaushin, Swiftwater, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1/4 cup butter and honey until smooth; set side., In a large bowl, beat eggs until lemon-colored. Beat in yogurt and remaining butter until smooth. Combine the flour, baking powder, baking soda, nutmeg and salt; stir into yogurt mixture. , In a deep-fat fryer or electric skillet, heat oil to 360°. Drop batter by teaspoonfuls into oil. Fry until golden brown, about 1 minute on each side. Drain on paper towels. Serve warm with the honey butter.
Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 118mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
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Kamran Hd
[email protected]I love how versatile this recipe is. You can use different fillings and toppings to create your own unique puffs.
Pubg Update
[email protected]These honey butter puffs are the perfect treat for any occasion. I highly recommend them!
Mpho Seroba
[email protected]I'm a beginner baker and these puffs were easy to make. I'm so glad I tried this recipe!
red sus
[email protected]I made these puffs for a bake sale and they sold out in minutes! Everyone loved them.
Doma Sherpa
[email protected]I'm allergic to nuts, so I substituted the almonds in the filling for chopped pecans. They turned out great!
Shawonlove World
[email protected]These puffs are a bit expensive to make, but they're worth it for a special occasion.
Rooh Niaz
[email protected]I had some trouble getting the puffs to rise. I think I might have overmixed the dough.
Tebandeke Augustine
[email protected]These puffs are a bit too sweet for my taste. I think I'll try them with a different filling next time.
Tanya Alexander
[email protected]I'm not a big fan of honey butter, but I still enjoyed these puffs. The pastry is really good on its own.
Rashmi Niroula
[email protected]The honey butter filling is the star of the show! It's so rich and flavorful. I could eat it by the spoonful.
Mosa Khan
[email protected]These honey butter puffs are so easy to make! I love that I can use store-bought puff pastry. It makes the recipe so much quicker.
Tanya Joubert
[email protected]I love the way these puffs look! They're so golden and fluffy. I can't wait to try them.
Milon Islam
[email protected]These honey butter puffs are the perfect combination of sweet and savory. The pastry is crispy and flaky, and the honey butter filling is rich and decadent. I highly recommend this recipe!
Kirb Oatmeal
[email protected]I made these puffs for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the puffs turned out perfectly. I will definitely be making these again.
Parshanand Chelani
[email protected]These honey butter puffs are a delightful treat! The pastry is light and fluffy, and the honey butter filling is sweet and creamy. I especially love the way the honey butter melts in my mouth. I will definitely be making these again!