PUFFY APPLE OMELET
Oh, my, this has got to be a major comfort-food breakfast! It's quick and easy and so yummy! Recipe & photo: Tasteofhome.com
Provided by Ellen Bales
Categories Fruit Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, combine the flour and baking powder. In another small bowl, whisk the egg yolks, milk and lemon juice. Stir into dry ingredients and mix well; set aside.
- 2. In a third small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in the sugar, 1 Tbsp. at a time, on high until stiff peaks form. Fold into yolk mixture.
- 3. Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray. Arrange apple slices on top. Combine sugar and cinnamon; sprinkle over apples.
- 4. Bake, uncovered, in a preheated 375-degree oven for 18-20 minutes or until a knife inserted near the center comes out clean. Cut in half and serve while warm.
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Blu Cheez
[email protected]I'm allergic to apples, so I substituted pears. It was still delicious!
Brittany Hudson
[email protected]This omelet is a great way to use up leftover apples. It's also a great way to get kids to eat their fruit.
Fatima El Mourabt
[email protected]The omelet was a little bland for my taste. I think I'll add some cheese next time.
Thandeka Lihle Zulu
[email protected]Not bad, but not my favorite. I think I prefer my omelets without fruit.
Abdo Ouarhou
[email protected]This recipe is a keeper! It's quick, easy, and absolutely delicious. Thanks for sharing!
Kate Galindo
[email protected]I added a bit of cinnamon to the apples and it was the perfect touch. Highly recommend!
Brycen Vance
[email protected]The combination of apples and eggs is genius! This omelet is both satisfying and delicious.
Grace Benneh
[email protected]I love the fluffy texture of this omelet. It's the perfect way to start my day.
Victoria Ogiamien
[email protected]This was my first time making an omelet and it was surprisingly easy. The instructions were clear and the omelet turned out perfectly.
Sibongiseni Maphumulo
[email protected]The omelet was a bit too sweet for my taste, but my husband loved it. I think I'll try using less sugar next time.
Andy monoculus Mr roll one smoke one
[email protected]Followed the recipe and it turned out great! Easy to make and a nice change from my usual breakfast routine.
Simon Kiinda
[email protected]This apple omelet was a delightful surprise! The apples added a touch of sweetness and crunch that perfectly complemented the savory egg. I'll definitely be making this again.