PUFFY DESSERT OMELET
Steps:
- In a bowl, beat egg whites with salt until stiff peaks form; set aside. In another bowl, beat the egg yolks, sugar, flour, lemon zest and vanilla until smooth. Fold in egg whites. In a 10-in. ovenproof skillet, melt butter over medium-low heat. Add egg mixture. Cook without stirring for 6-7 minutes or until bottom is golden brown. Remove from the heat. Broil 4 in. from the heat for 1 minute or just until top is golden (watch carefully). Fold omelet in half; transfer to a serving platter. Top with strawberries and whipped cream.
Nutrition Facts : Calories 249 calories, Fat 14g fat (6g saturated fat), Cholesterol 334mg cholesterol, Sodium 448mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 2g fiber), Protein 10g protein.
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Holly Nunez
[email protected]I'm not sure what happened, but my omelet turned out really runny. I think I might have used too much milk.
Chukwudi Simple
[email protected]This omelet was a great way to start my day. It was light and fluffy, and the filling was delicious.
Sjsjjs Sjjss
[email protected]I liked the idea of this recipe, but I thought it was a little too complicated. I think I would have preferred a simpler recipe.
Asad Hanif
[email protected]This omelet was a great way to use up some leftover vegetables. It was also a quick and easy meal to make.
Gary Robinson
[email protected]I'm not a very experienced cook, but I was able to make this omelet without any problems. It turned out great!
Andrew Ewalt
[email protected]This omelet was a little too bland for my taste. I think I would have liked it better if I had used more herbs and spices.
Mick Hornigold
[email protected]I've made this omelet several times now, and it's always a success. It's a great way to use up leftover vegetables and cheese.
Marcus Tigga
[email protected]This omelet was a huge hit with my family. They loved the fluffy texture and the flavorful filling.
Laxman Thapa
[email protected]I'm not a fan of eggs, but I thought I'd try this recipe anyway. I was pleasantly surprised! The omelet was light and fluffy, and the filling was flavorful.
MD,MOSTAFIZ RAHMAN
[email protected]This was a great recipe for a quick and easy breakfast. I used some leftover ham and cheese, and it was perfect.
Nia Ansari
[email protected]This omelet was delicious! I used a mix of cheddar and mozzarella cheese, and it was so gooey and flavorful.
Ayanda Ajax mkhize
[email protected]I'm not sure what I did wrong, but my omelet turned out really dry. I think I might have overcooked it.
Bob Henry
[email protected]This omelet was so easy to make, and it was a great way to start my day. I'll definitely be making it again.
Dave Torrez
[email protected]I'm not a big fan of omelets, but this one was really good. The filling was flavorful, and the omelet itself was cooked perfectly.
Sandra Taylor
[email protected]This recipe is a keeper! I've made it for my family and friends, and everyone loves it.
Bruno Mendes
[email protected]I followed the recipe exactly, but my omelet didn't turn out fluffy at all. It was more like a pancake.
Shazib Khalid
[email protected]This omelet was a little too eggy for my taste. I think I would have liked it better if I had used more vegetables.
Adelaide Kaltain
[email protected]I've made this omelet several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover vegetables.
jana Waheed
[email protected]This was a great recipe! The omelet was light and fluffy, and the filling was delicious. I used a variety of cheeses and vegetables, and it all came together perfectly.