PULAO RICE
Make and share this PULAO RICE recipe from Food.com.
Provided by momaphet
Categories Rice
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the rice twice under running water and let it soak for 10 minute.
- Heat the oil in a heavy bottom pan. Add the cardamoms, cloves and peppercorns and cook, stirring for 1 minute. Add the rice and stir-fry for 3 minutes.
- Add the salt, saffron threads, and water to the rice mixture and reduce the heat. Cover the pan and let simmer over low heat for 20 minutes, or until all water has evaporated. Transfer the rice to serving dish. Serve hot.
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syeda komal
[email protected]This pulao rice was a bit too mushy for my taste, but it was still a good recipe.
Rabia Nisar
[email protected]The pulao rice was a bit too dry for my taste, but it was still a good recipe.
MH Shuvo
[email protected]This pulao rice was a bit too oily for my taste, but it was still a good recipe.
Roxanne Pereira
[email protected]The pulao rice was a bit bland for my taste, but it was still a good recipe.
Shuntina Whitworth
[email protected]This pulao rice was a bit too spicy for my taste, but overall it was a good recipe.
Gabriel Perdigao
[email protected]I'm not a huge fan of pulao rice, but this recipe was actually pretty good. The rice was cooked perfectly and the flavors were nice and subtle.
Pelo Botse
[email protected]This pulao rice is a great way to get your kids to eat their vegetables.
Muhammad Nuhu
[email protected]I love the addition of the yogurt to this recipe. It makes the pulao rice so creamy and flavorful.
Jaskaran Gill
[email protected]This pulao rice is a great way to use up leftover rice. It's also a great dish to make for a potluck or party.
Bismiullah Khan
[email protected]I've made this pulao rice several times now and it's always a crowd-pleaser. The rice is always fluffy and flavorful, and the vegetables are cooked perfectly.
Robiul Hossan all tips
[email protected]This recipe was easy to follow and the pulao rice came out delicious. I especially liked the addition of the nuts and raisins.
Ebenezer Benjamin
[email protected]The pulao rice turned out great! I used basmati rice and it was so fluffy and flavorful. I also added some extra vegetables to the recipe, and it was a great way to get my kids to eat their veggies.
Ruboul Hosean
[email protected]This pulao rice was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.