PULL-APART CARAMEL COFFEE CAKE
The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. -Jaime Keeling, Keizer, Oregon
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits., Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 204 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 457mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
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Siyabonga Thomo
[email protected]This cake was a bit dry for my taste. I think I'll add some extra butter next time.
Manna Singh BButtar
[email protected]This cake is so moist and flavorful. I love the caramel sauce on top.
Kalpa Sadaruwan
[email protected]I'm not a baker, but this recipe was easy to follow. My cake turned out great!
Marvellous Atoyebi
[email protected]This cake is too sweet for my taste. I think I'll try a different recipe next time.
MANIK ISLAM JIBON
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as I hoped. It was still tasty, though.
Christie
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive.
Hanan azam
[email protected]I love the pull-apart aspect of this cake. It makes it so easy to share.
Doug Prosby
[email protected]This cake was easy to make, and it turned out beautifully. I'm definitely going to make it again.
Abul hassan
[email protected]I made this cake for my family, and they loved it. It's a great recipe for a classic coffee cake.
Hayley Conner
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
Ethan Neal
[email protected]I'm not a huge fan of coffee cake, but this one was really good. The caramel sauce made all the difference.
Fds Khan
[email protected]This cake was a disaster! It didn't rise properly, and the caramel sauce was too runny.
Alok Kumar
[email protected]I thought this cake was just okay. It wasn't as flavorful as I was hoping.
Norah Middlebrook
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Varuna Sa
[email protected]I love the combination of coffee and caramel in this cake. It's the perfect way to start my day.
A VILLAN PRODUCTION
[email protected]This coffee cake is delicious! The caramel sauce is amazing, and the cake itself is so moist and flavorful.
Alberto Macaia Simba
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Omar Hussein
[email protected]This pull-apart caramel coffee cake was a hit at my brunch party! It was so moist and flavorful, and the caramel sauce was the perfect finishing touch.