PULL-APART DUTCH APPLE PIE
This is a Dutch apple pie version of the pull-apart pie online trend. This is perfect for parties and get togethers, and can easily be customized with different pie filling, such as blueberry or peach.
Provided by fabeveryday
Categories Desserts Pies Apple Pie Recipes
Time 50m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Roll out each circle of pie dough to 1/8-inch thickness. Cut circles into the dough using a 2 1/2-inch round cookie cutter (as many circles as you can).
- Fold each circle in half and pinch the ends of each side together to make a boat shape with an open top. Spoon about 1/2 tablespoon of pie filling into the dough "pocket" and place it face-up at the edge of a 9- or 10-inch springform pan. Repeat with the remaining dough circles, wrapping around the edge of the pan and overlapping with the last piece slightly until the pan is full.
- Mix flour, brown sugar, butter, and cinnamon together with a fork or pastry cutter in a bowl until mixture forms into crumbs. Spoon crumble topping on top of the pieces of pie.
- Bake in the preheated oven until the edges of the dough and the crumble topping turn golden, 17 to 20 minutes. Cool for a few minutes before serving.
- Place the pan on a serving platter and remove the side of the springform pan, leaving the pie and the base of the pan on the serving dish. Pull apart the amount of pieces you'd like to eat.
Nutrition Facts : Calories 489.4 calories, Carbohydrate 64.5 g, Cholesterol 24 mg, Fat 24.3 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 11.1 g, Sodium 354.7 mg, Sugar 10.1 g
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Elisha Davis
[email protected]This pie looks amazing!
Muhammad Izaz
[email protected]I can't wait to try this recipe.
Soman Magar
[email protected]I'm drooling just looking at the pictures of this pie.
Vice OG
[email protected]This pie is a work of art. It's so beautiful and delicious.
Dushan Rodrigo
[email protected]I'm not sure how this pie could be improved. It's perfect just the way it is.
abdulrasheed fatimah
[email protected]I'm going to try making this pie this weekend. It looks so delicious.
francis daniel
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best apple pie he'd ever had.
Bhatt Lalit
[email protected]This is the best apple pie recipe I've ever tried. I highly recommend it.
Mithila Blast
[email protected]I've made this pie several times and it always turns out great. It's a keeper!
Odwa Odz
[email protected]This pie is perfect for a fall gathering. It's warm and comforting and everyone will love it.
Bakht Shair
[email protected]I'm not a big fan of apple pie, but I really enjoyed this recipe. The crust was flaky and the apples were perfectly spiced.
Jose Roque Mariano
[email protected]I made this pie for my family's Thanksgiving dinner and it was a huge success. Everyone raved about it.
RAMKIZ DMS TELLORING
[email protected]This pie is so delicious and easy to make. I've already made it twice in the past month.
adam day
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly.
OJEDE JIMMY
[email protected]I love the idea of using crescent roll dough for the crust. It made the pie so easy to assemble.
arina soon
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and the apples were tender and flavorful. This is my new go-to apple pie recipe.
Laitz
[email protected]This pull-apart Dutch apple pie was a huge hit at my last potluck! Everyone loved the gooey, cinnamon-y apples and the flaky, buttery crust. I'll definitely be making this again.