PULL-APART GARLIC BUNS
My Italian neighbor has passed along many mouthwatering recipes, including this one. The soft, tender buns are easy to pull apart. -Carolina Hofeldt, Lloyd, Montana
Provided by Taste of Home
Time 50m
Yield 1 loaf (12 buns).
Number Of Ingredients 12
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat the milk, water and shortening to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide into 12 pieces. Shape each into a bun. Combine paprika and garlic powder. Dip each bun in melted butter, then in paprika mixture. , Place six buns in a greased 9x5-in. loaf pans; sprinkle with half of the sesame seeds. Top with remaining buns and sesame seeds. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
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Mariam Sanni
[email protected]I'm not a big fan of garlic, but I'm willing to try these buns because they look so good.
RITA MAHABUB
[email protected]These buns look amazing! I can't wait to try them.
Md Forkid
[email protected]I've been looking for a good pull-apart garlic buns recipe. I'm definitely going to give this one a try.
Lindsay Chavez
[email protected]I'm going to try making these buns this weekend. They look so good!
Imaz Ali
[email protected]I'm not sure what I did wrong, but my buns didn't turn out as fluffy as I hoped. They were still tasty, though.
Carmen Oconnor
[email protected]These buns are delicious! I made them exactly as the recipe said and they turned out perfectly.
MD Muhin Babu
[email protected]I've never made pull-apart bread before, but this recipe made it so easy. I'm definitely going to try more of your recipes.
Ritrisha Ann
[email protected]These buns are perfect for a crowd. I made them for a potluck and they were gone in minutes.
Muzamil Mughal
[email protected]I love how versatile these buns are. I've served them as an appetizer, a side dish, and even a main course. They're always a hit.
Rahul Chaudhary
[email protected]These buns were a bit more work than I expected, but they were worth it in the end. They were so soft and fluffy, and the garlic butter was to die for.
Fahad Mukhtar
[email protected]I'm not a huge fan of garlic, but these buns were surprisingly good! The garlic flavor was subtle and not overpowering. I would definitely make these again.
Steve King
[email protected]These pull-apart garlic buns were an absolute hit at my last party! They were so easy to make and they turned out perfectly. Everyone raved about how delicious they were.