PULLED PORK SKILLET WITH CHEESY JALAPENO CORNBREAD
Here are all your favorite Tex-Mex flavors -- juicy pork, tender cornbread and crispy breaded jalapenos -- in a one-pot dinner that's ready in just a half hour.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F. Prepare the cornbread batter according to the package directions (do not bake).
- Combine the pork, beans and 3/4 cup water in a 10-inch cast-iron skillet. Spread the cornbread batter over the mixture and lightly press the peppers into the batter. Cook over medium-high heat until the pork mixture is bubbling around the sides, about 3 minutes.
- Transfer to the oven and bake until the peppers are golden and the batter is cooked through, about 24 minutes. Sprinkle with the scallions and serve warm.
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James Adason
a_j18@yahoo.comI'm not a big fan of pulled pork, but I thought I would give this recipe a try. I was pleasantly surprised! The pulled pork was tender and juicy, and the cornbread was moist and flavorful. I will definitely be making this again.
Roderick Wright
wright_roderick@gmail.comThis recipe was a waste of time. The pulled pork was tough and the cornbread was dry. I would not recommend this recipe to anyone.
wajid hussain
hussain@gmail.comI didn't have all of the ingredients for this recipe, so I had to make some substitutions. The dish still turned out pretty good, but I think it would have been better if I had followed the recipe exactly.
Clara Opoku99
c_o44@aol.comThis recipe was a bit too complicated for me. I ended up making some mistakes and the dish didn't turn out as well as I had hoped.
Joseph Ledet
ledet-joseph@hotmail.co.ukThe pulled pork was a bit dry, but the cornbread was amazing. I would definitely make the cornbread again, but I would try a different recipe for the pulled pork.
MD:Sumon Mia
m-mia@hotmail.co.ukThis dish was a bit too spicy for my taste, but I still enjoyed it. The pulled pork was very tender and the cornbread was moist and flavorful.
May Adam
a.m39@hotmail.frI was pleasantly surprised by how easy this recipe was to make. The pulled pork was cooked to perfection and the cornbread was delicious. I will definitely be making this again.
Prince nayme143
n96@gmail.comThis dish is a must-try! The combination of the pulled pork and the cornbread is simply amazing. I will definitely be making this again and again.
Jack S
jack_s5@aol.comI love this recipe! The pulled pork is always so tender and juicy, and the cornbread is the perfect accompaniment. I highly recommend this dish.
Pamela Collins
p_collins@yahoo.comThis recipe was easy to follow and the results were amazing! The pulled pork was fall-apart tender and the cornbread was perfectly moist. I will definitely be making this again.
Mahadev
mahadev25@yahoo.comI made this dish for a party and it was a huge success! Everyone loved the combination of the sweet cornbread and the savory pulled pork. I will definitely be making this again.
Matt Clark
m.clark88@yahoo.comThis pulled pork skillet with cheesy jalapeño cornbread was a hit with my family! The cornbread was moist and flavorful, and the pulled pork was tender and juicy. The combination of the two was simply delicious.