PULLED PORK SLIDERS WITH HAWAIIAN SLAW
Provided by Food Network
Time 3h50m
Yield 24 sliders
Number Of Ingredients 21
Steps:
- Mix seasoned salt, pepper, oregano, cumin, and chili powder together in a small bowl. Season pork on all sides with spice mix, cover with 1/2 cup of KING'S HAWAIIAN Smoked Bacon BBQ Sauce and place in medium size pan. Add broth, bay leaves and peppercorns. Broth should cover about 1/2 of pork. Cover with foil and bake 3 1/2 hours at 350°F. In a bowl mix all ingredients for Hawaiian Slaw, set aside. At 3 1/2 hours remove pork and shred. Add remaining KING'S HAWAIIAN Smoked Bacon BBQ Sauce, set aside. Toast KING'S HAWAIIAN Rolls, then build sandwich pork first then slaw.
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Sylberth Makele
[email protected]These sliders are a great way to use up leftover pulled pork. They're also perfect for a party or potluck.
Kayum Ali
[email protected]I've made these sliders several times now and they're always a hit. They're easy to make and always a crowd-pleaser.
Akunyiba Benjamin
[email protected]These sliders were amazing! The pork was fall-apart tender and the slaw was tangy and sweet. I will definitely be making these again soon.
Md Mirashul Islam
[email protected]I'm not a big fan of pulled pork, but I thought these sliders were pretty good. The pork was tender and flavorful, and the slaw was a nice complement. I would definitely make these again.
meraj md
[email protected]I made these sliders for a party and they were a hit! Everyone loved them. The pulled pork was tender and flavorful, and the slaw was tangy and sweet. I would definitely recommend this recipe.
Katts Pro
[email protected]These sliders were easy to make and tasted delicious! The pork was tender and juicy, and the slaw was the perfect topping. I will definitely be making these again.
Taqi naqvi
[email protected]I thought these sliders were great! The pork was tender and flavorful, and the slaw was a nice complement. I would definitely make these again.
A Mujtaba
[email protected]These sliders were just okay. The pork was a bit tough and the slaw was bland.
Ghazi Sohail
[email protected]The pork was a little dry, but the slaw was good. I think I would add more liquid to the pork next time.
Nazma Rajpoot
[email protected]These sliders were a bit too sweet for my taste, but my kids loved them. I think I would try using a different type of BBQ sauce next time.
Rukhsa Khan
[email protected]I made these sliders for my husband's birthday party and they were a huge success! The pulled pork was so flavorful and the Hawaiian slaw was a great addition. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-mak
Susy Martinez
[email protected]These sliders were amazing! I followed the recipe exactly and they turned out perfectly. The pork was fall-apart tender and the slaw was tangy and sweet. I will definitely be making these again.
Belinda McVeigh
[email protected]I've made these sliders several times now and they're always a hit. The pork is always tender and juicy, and the slaw is the perfect topping. I highly recommend this recipe!
Saqib Mardan
[email protected]These sliders are easy to make and always a crowd-pleaser. I love that I can prep the pork and slaw ahead of time, making them perfect for busy weeknights.
aiyamekhue lucky
[email protected]I made these sliders for a BBQ last weekend and they were a huge hit! The pork was so juicy and flavorful, and the slaw was a refreshing complement. Everyone loved them.
Mr20 west
[email protected]My family devoured these sliders! The pulled pork was fall-apart tender and the Hawaiian slaw had the perfect balance of tangy and sweet. I would definitely make these again for a party or potluck.