PULLED PORK-STUFFED CORNBREAD MUFFINS RECIPE BY TASTY
Here's what you need: milk, unsalted butter, honey, large eggs, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, nonstick cooking spray, pulled pork, cheddar cheese, barbecue sauce, coleslaw
Provided by Alix Traeger
Categories Appetizers
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C).
- In a medium bowl, whisk together the milk, butter, honey, and eggs until combined.
- In a separate large bowl, mix the flour, cornmeal, sugar, baking powder, and salt until combined.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Grease a 6-cup muffin tin with nonstick spray. Using an ice cream scoop or measuring cup, spoon about ¼ cup (70 g) of batter into each cup.
- Spoon about 1 tablespoon of pulled pork in the center of the batter.
- Top the pork with another ¼ cup (70 g) of batter to cover, using a spoon to spread the batter over the pork if necessary.
- Sprinkle about 1 tablespoon of cheddar cheese over each muffin.
- Bake for 25 minutes, or until the tops of the muffins spring back when touched.
- Remove the muffins from the tin and top with barbecue sauce and coleslaw.
- Enjoy!
Nutrition Facts : Calories 617 calories, Carbohydrate 77 grams, Fat 29 grams, Fiber 2 grams, Protein 12 grams, Sugar 39 grams
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Nabeel Ahmed
[email protected]These muffins look amazing! I can't wait to try them.
Kelvin Brayden
[email protected]I'm going to try making these muffins with different fillings next time. I think they would be great with chicken or beef.
Elon musk
[email protected]These muffins are perfect for a quick and easy weeknight meal.
Zargham Raza
[email protected]I've never made cornbread muffins before, but these were so easy to make and they turned out great.
Shaquilah Scott
[email protected]These muffins are a great way to use up leftover pulled pork.
Jessica Horscroft
[email protected]I'm not usually a fan of cornbread, but these muffins were delicious. The pulled pork filling was perfect.
Hayden Osborne
[email protected]These muffins are so good! I've already made them twice this week.
Vxjc Dmvj
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them.
Everett Strickland
[email protected]The cornbread is moist and flavorful, and the pulled pork is tender and juicy. I love the way the two flavors complement each other.
Shaheen Wahab
[email protected]These muffins are the perfect party food. They're easy to make ahead of time and they can be served warm or at room temperature.
Hammad Mughal
[email protected]I've made these muffins twice now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
jihadif hamatof
[email protected]These pulled pork stuffed cornbread muffins were a hit at my last party! The combination of sweet cornbread and savory pulled pork was perfect.