PUMPERNICKEL BREAD II
This may not be New York Pumpernickel, but it is the one we use at home.
Provided by Clem Zulinski
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 2h30m
Yield 15
Number Of Ingredients 10
Steps:
- Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar. Add milk, oil, and molasses. Mix thoroughly. When mixed well enough that the dough holds together, knead by hand 15-20 minutes.
- Cover, let rise in bowl 30 minutes. Punch down, form, and place into 9 1/2x5 inch pan. Cover with damp cloth and let rise about 1 hour.
- Bake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes, covering top with aluminum foil last 10 minutes.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 40.9 g, Cholesterol 2.6 mg, Fat 3.5 g, Fiber 3 g, Protein 6.3 g, SaturatedFat 0.9 g, Sodium 225.6 mg, Sugar 7.1 g
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Mahnaz Awara
[email protected]This bread is delicious! It's the perfect bread for toast. It's crispy on the outside and soft and fluffy on the inside.
Damilola Sonawo
[email protected]I was really disappointed with this recipe. The bread was dry and crumbly, and it didn't have much flavor.
Kamana Magar
[email protected]I've made this bread several times now, and it always turns out perfectly. It's a great recipe for beginners, and it's also a delicious and healthy bread.
Abdullasallam Abubakar
[email protected]This bread is amazing! It's the perfect bread for sandwiches. It's sturdy enough to hold up to all the fillings, but it's also soft and fluffy.
Alexis Whitton
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.
BIPU FF
[email protected]This bread was a bit too dense for my taste. I think I'll try using less pumpernickel flour next time.
Beauty Edidiong
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pumpernickel bread. But I was pleasantly surprised! This bread is delicious! It's moist and flavorful, with a slightly sour tang. I will definitely be making this again.
Mark Corbett
[email protected]This bread is so easy to make and it tastes amazing! I love the nutty flavor of the pumpernickel flour. I've already made it twice and I'm sure I'll be making it again soon.
MD. Jakir Hossen Raj
[email protected]I've been making this bread for years, and it's always a hit. It's a great bread for sandwiches, toast, or just eating plain. I highly recommend it!
Emediong Sunday
[email protected]This bread is delicious! It's the perfect balance of sweet and sour. I love it toasted with butter and jam.
Sarita BudHa
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The bread was dry and crumbly, and it didn't have much flavor.
Marcos Del Toro
[email protected]I've made this bread several times now, and it always turns out perfectly. It's a great recipe for beginners, and it's also a delicious and healthy bread.
matthew butterfield
[email protected]This bread is amazing! It's so moist and flavorful. I love the slight sourness of the pumpernickel flour. I will definitely be making this again.
Shaikh Mohamed
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.
Candy gamer happy Ramadan
[email protected]This bread was a bit too dense for my taste. I think I might try using less pumpernickel flour next time.
M JIHAD
[email protected]I've tried many pumpernickel bread recipes, but this one is by far the best. The bread is wonderfully flavorful and has a perfect texture. I will definitely be making this again and again.
Turr Sc
[email protected]This recipe was simple to follow and the bread turned out amazing! The crust was crispy and the inside was soft and moist. Highly recommend!
Abigail Badu
[email protected]Delicious and easy-to-make bread. I love the nutty flavor of the pumpernickel flour. I've made this bread several times now, and it always turns out great.
Esther Wanga
[email protected]This pumpernickel bread recipe was a hit! The bread turned out moist and flavorful, with a slightly sour tang. I followed the recipe exactly, and it came out perfectly. Will definitely be making this again!