PUMPERNICKEL CROUTONS
Make and share this Pumpernickel Croutons recipe from Food.com.
Provided by TishT
Categories Grains
Time 22m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 400F.
- Place bread cubes on baking sheet, drizzle with oil, and toss to combine.
- Spread in single layer and bake for 10 minutes or until crisp.
- Remove from oven and toss with cheese if desired.
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SAMANTHABABE
[email protected]These croutons are a great way to add some extra flavor and texture to your favorite dishes.
Kike Zapata
[email protected]I wasn't sure how these croutons would taste, but I was pleasantly surprised. They're really delicious!
Nayon Khan
[email protected]These croutons are a bit more expensive than store-bought croutons, but they're worth the extra cost.
Rttrtt Uttutt
[email protected]I love that these croutons are made with whole wheat bread. It makes them a healthier option than traditional croutons.
John Yahayi
[email protected]These croutons are a great way to use up leftover pumpernickel bread.
Nichole Jensen
[email protected]These croutons are so easy to make and they taste amazing! I'll never buy store-bought croutons again.
Michidmaa Otgonchimeg
[email protected]I made these croutons for a party and they were a hit! Everyone loved them.
Katie Mcbride
[email protected]These croutons are the best! I love the slightly sweet flavor and the crispy texture. They're perfect for salads, soups, and even just as a snack.
Foysal Hasan
[email protected]I was a bit skeptical about making my own croutons, but these turned out great! They're so much better than store-bought croutons.
Sandra Fortuin
[email protected]These croutons are a game-changer! They add so much flavor and texture to my salads. I highly recommend them.
Yengsoua Yang
[email protected]I've made these croutons several times now and they always turn out perfect. They're the perfect addition to any salad or soup.
Nabawanga Mable
[email protected]These croutons are amazing! They're so crispy and flavorful. I love using them on salads, soups, and even just as a snack.
Muhammad Zeeshan yousafzai
[email protected]I made these croutons last night and they were delicious! They were so easy to make and they added a really nice flavor to my salad. I will definitely be making them again.
Maxine la
[email protected]These pumpernickel croutons are the perfect addition to any salad. They're crispy, flavorful, and have a slightly sweet taste. I also love using them as a crunchy topping for soups and stews.