PUMPKIN ALMOND SOUP
Make and share this Pumpkin Almond Soup recipe from Food.com.
Provided by yogiclarebear
Categories Vegetable
Time 4h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients in large kettle or slow cooker. Heat on low in kettle for a couple hours, or until desired heat, or in slow cooker 4 hours or more.
Nutrition Facts : Calories 191.8, Fat 8.2, SaturatedFat 3, Cholesterol 10.2, Sodium 1199.6, Carbohydrate 29.8, Fiber 2.3, Sugar 20.1, Protein 3.2
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Saqib Mughal
[email protected]This soup is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat their vegetables. My kids loved it!
Bdgamar Bab
[email protected]This soup was a hit at my dinner party! Everyone loved the unique flavor combination. I'll definitely be making this again for special occasions.
zanib Fatima
[email protected]I'm not a huge fan of pumpkin soup, but this recipe is really good! The almonds add a nice touch of flavor and texture. I'll definitely be making this again.
Tom Staijen
[email protected]This soup is amazing! I love the combination of pumpkin and almond. It's so creamy and flavorful. I'll definitely be making this again.
Pawan Poudel
[email protected]This soup is the perfect fall comfort food! It's warm, creamy, and flavorful. I love that it's made with simple, wholesome ingredients. I'll definitely be making this again and again.
Cabdalla Devaa
[email protected]Meh. It was okay. Not as good as I was hoping. I think I'll try a different recipe next time.
Shnduz Ali
[email protected]This soup is so creamy and flavorful! I love the addition of the almonds, which give it a nice nutty flavor. I also added a bit of cayenne pepper for a little spice. Definitely a keeper!
bryain dance rwanda
[email protected]Not a fan. The soup was too sweet for my taste and the texture was a bit grainy. I think I'll stick to my usual pumpkin soup recipe.
kaka gaming
[email protected]Loved the simplicity of this recipe. The pumpkin and almond flavors really shine through. I served it with a side of crusty bread and it was the perfect meal for a chilly autumn evening.
Ert Cut 24
[email protected]Easy to make and packed with flavor. I used almond milk instead of regular milk and it turned out great! Will definitely be a regular in my fall recipe rotation.
Ayebazibwe Doreen
[email protected]This soup was absolutely delicious! The perfect combination of sweet and savory, with a creamy, velvety texture. I added a bit of extra ginger for a little kick, and it was perfect. Will definitely be making this again!