PUMPKIN APPLE CHEESE COFFEE CAKE
I created this cake by revamping a basic bundt cake recipe. It is full of apples,spice, pecans, cream cheese, and has a mild pumpkin flavor. It is a very moist delicious cake. I also topped it off with a glaze with Pecans. My family loved this cake. I Am adding this to my Fall favorites list. I hope you all enjoy it!
Provided by Nor Mac
Categories Cakes
Time 1h35m
Number Of Ingredients 28
Steps:
- 1. Grease and flour a Bundt pan. Heat oven to 350°.
- 2. In a bowl. Mix the spices, baking soda, salt, and flour. Set aside.
- 3. In another bowl. Beat on low the butter, sugars, and apple sauce, together.
- 4. Add n the pumpkin and yogurt. Mix well.
- 5. Add the eggs 2 at a time, beating in between additions of eggs. Beat well.
- 6. Mix in the vanilla, add in the flour mixture, and mix well. Add the apples, and 1/2 cup pecans. Stir well to combine.
- 7. Note: you may place half the cake batter. Next top with cream cheese filling and batter, if desired, or place one third of the pumpkin batter in the bottom of a Bundt pan. Place half of the cream cheese mixture over the batter avoiding the outside edge and inside edge of pan. Place another third of batter over the cream cheese mixture. Top batter with remaining cream cheese mixture. Then top again with remaining batter.
- 8. Place in 350 degree oven. Bake 1 hour to 1 hr and 15 min. Check with pick . If the pic comes out clean just a couple crumbs it is done.
- 9. Cool cake for 15 minutes. Invert onto a platter. You make cool cake completely before frosting, or you may place over warm cake for a glaze. Make the icing. Beat cheese, powdered sugar, and vanilla together. Add milk 1 tablespoon at a time until you reach your desired consistency. ( you may add in food coloring at this point if desired . ) Place spoonfuls of icing over cake. Top with pecans, and let set until cool. Slice and serve.
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Jibon Madbar
[email protected]This coffee cake is so easy to make. I love that I can just throw all of the ingredients in a bowl and mix them together.
Mbayo Jonah
[email protected]I love the cream cheese frosting on this coffee cake. It's the perfect finishing touch.
Tehmina Khan
[email protected]This coffee cake is the perfect fall treat. The pumpkin and apple flavors are so warm and comforting.
Riya Ruhy
[email protected]This coffee cake is so moist and flavorful. I love the way the pumpkin and apple flavors complement each other.
Precious Udeme
[email protected]I added a streusel topping to this coffee cake and it was amazing.
Mame Dagne
[email protected]I made this coffee cake in a bundt pan and it turned out beautifully.
Zaheer Isaacs
[email protected]This coffee cake is a great way to use up leftover pumpkin puree.
DILKA CHAMOD
[email protected]I'm not a big fan of pumpkin, but I loved this coffee cake. The apple and cheese flavors really helped to balance out the pumpkin flavor.
Heather Washington
[email protected]This coffee cake is so easy to make. I love that I can just throw all of the ingredients in a bowl and mix them together.
Tamha Chohan
[email protected]I love the way this coffee cake looks. It's so festive and perfect for a fall party.
fishy nippy
[email protected]This coffee cake is the perfect fall treat. The pumpkin and apple flavors are so warm and comforting. The cream cheese frosting is also a nice touch.
Sagar Gharti
[email protected]I made this coffee cake for a brunch party and it was a huge hit. Everyone loved it. The coffee cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Azal Payra
[email protected]This is one of my favorite coffee cake recipes. It's so easy to make and it always turns out delicious. I love the combination of pumpkin, apple, and cheese. The frosting is also a nice addition.
Ciara Poitier
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The coffee cake turned out amazing! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Cheyenne Johnson
[email protected]This coffee cake is so moist and flavorful. I love the way the pumpkin and apple flavors complement each other. The cream cheese frosting is also a nice touch.
Candyman
[email protected]I love that this recipe uses both pumpkin and apple. It gives the coffee cake a really unique flavor. The cheese and frosting are also a great addition.
Hatem Khan
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out delicious.
Eli Rhoads
[email protected]This recipe was a hit with my family! The combination of pumpkin, apple, cheese, and coffee was perfect. It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.