PUMPKIN APPLE SOUP
I often make a butternut squash soup on the stove in the fall. This year, I had pumpkins from a local farm, but only enough time to make something in the slow cooker! The apples set the soup off perfectly. If using fresh pumpkin, be sure to puree it well to avoid stringy soup. -Rebecca Phillips, Fayetteville, North Carolina
Provided by Taste of Home
Categories Lunch
Time 6h45m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a 5-qt. slow cooker, combine the first seven ingredients. Stir in broth, salt and pepper. Cook, covered, on low until flavors are blended, 6-8 hours., Add sausage, cream and brown sugar to slow cooker. Cook until heated through, 30-35 minutes. Discard bay leaves. If desired, serve with apple.
Nutrition Facts : Calories 237 calories, Fat 15g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 1216mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 9g protein.
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Lee Worboys
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover pumpkin puree.
samuel leglessjoekeery
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable to make, which is a plus.
Aitbar Gul
[email protected]I'm not a big fan of apples, but I really enjoyed this soup. The pumpkin and spices were the dominant flavors, and the apple added just a hint of sweetness.
Tracy kenne
[email protected]My kids loved this soup! It's a great way to get them to eat their veggies.
Interested Fact
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen pumpkin, depending on what I have on hand.
Sab kuch ap ke lye SH
[email protected]I've tried many pumpkin soup recipes, but this one is by far the best. It's the perfect balance of sweet and savory, and the apple adds a nice tartness.
Sadik Swiss
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was.
ari farsad
[email protected]This soup is a fall staple in our house. We love the creamy texture and the delicious blend of pumpkin, apple, and spices. It's always a hit with guests too!
Gloria Graham
[email protected]Followed the recipe exactly and the soup came out lumpy. Not sure what went wrong.
Jerry Malloy
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this soup. The apple and spices balanced out the pumpkin flavor nicely.
Golam Robbani
[email protected]Great recipe! The soup was easy to make and turned out perfect. I used Granny Smith apples for a bit of tartness, and it was a great complement to the sweetness of the pumpkin.
Nevaeh Carlosn
[email protected]This soup is the epitome of fall comfort food. It's warm, cozy, and filled with delicious flavors. I love serving it with a side of crusty bread for dipping.
EMAN THAPA
[email protected]The soup was a bit bland for my taste. I added some extra spices and a dash of cayenne pepper to give it a little more kick.
Narbas Yonzan
[email protected]I was hesitant about the apple and pumpkin combo, but it turned out amazing! The soup was smooth, flavorful, and the perfect amount of sweetness. Highly recommend!
Maqbool Shaikh
[email protected]Creamy, flavorful, and packed with fall flavors. This soup is a keeper!
muhammad mustafa
[email protected]Easy to follow recipe that yielded a delicious and comforting soup. Loved the combination of pumpkin and apple. Perfect for a chilly fall day.
George B
[email protected]This pumpkin apple soup was a delightful blend of flavors! The sweetness of the apples and the creaminess of the pumpkin were perfectly balanced. I added a bit of extra cinnamon and nutmeg for a warm, autumnal flavor. Will definitely be making this a