This is a wonderful pumpkin, apple spice bread! I give both vegan and regular baking option, but I bake this vegan because the banana makes it super moist. This recipe makes two loaves. One option is to make one loaf and then save half the batter for muffins. Bake muffins for 25 minutes at 350 degrees.
Provided by Lisa Clarice
Categories Low Protein
Time 1h15m
Yield 2 Loaves, 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350.
- Grease loaf pan. This recipe makes two loaves. So you can save half the recipe for muffins or a second loaf.
- Combine sugars and butter in mixer.
- Next add vanilla, pumpkin, and eggs (or banana) and mix.
- In a separate bowl, combine flour, salt, soda, powder, cinnamon, nutmeg, and cloves. Now add this to the batter.
- Once all mixed well together, last add the raisins and apples.
- Bake for 50-60 minutes.
- During the last ten minutes of baking, combine the topping ingredients and sprinkle on top of bread. Topping is optional.
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Shavona
[email protected]Thank you for sharing this recipe. I'm always looking for new and exciting pumpkin bread recipes to try.
Hannu Ahmed
[email protected]I can't wait to try this recipe. It looks absolutely delicious!
Walker Chung
[email protected]This bread is so easy to make. I had it in the oven in less than 30 minutes.
Shafee Khan
[email protected]I love the glaze on this bread. It gives it a beautiful sheen and adds a touch of sweetness.
Tracy Tetlow
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for Thanksgiving or Christmas.
Prakash Official
[email protected]I've tried many pumpkin bread recipes, but this one is by far the best. The combination of pumpkin, apples, and spices is simply irresistible.
rifa FF
[email protected]This bread is the perfect fall treat. It's moist, flavorful, and has just the right amount of spice. I highly recommend it!
Stephen Dankwa
[email protected]I made this bread with gluten-free flour and it turned out great! It was a delicious and allergy-friendly option for my family.
RaJa RaZi
[email protected]I love the vegan option for this recipe. It's great to have a delicious and festive treat that's also plant-based.
OVER WRITE Esports Official
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's my go-to recipe for pumpkin bread.
Muhammad Qaseem
[email protected]I made this bread for a potluck and it was a huge hit! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.
Vinicius Vk
[email protected]This bread is so easy to make, even for a novice baker like me. I followed the recipe step-by-step and it turned out perfectly.
Ajami Mohammad
[email protected]I love the addition of apples to this recipe. They add a nice tartness that complements the sweetness of the pumpkin and spices.
A Normal Doggo
[email protected]This bread is a perfect balance of sweet and savory, with just the right amount of spice. It's perfect for a cozy fall day or as a holiday treat.
Saqib Jani
[email protected]I was initially skeptical about making vegan pumpkin bread, but I was pleasantly surprised by how delicious it turned out. The texture was spot-on, and the bread had a lovely golden-brown crust. I'll definitely be making this again!
Bg Shivam
[email protected]I'm a huge fan of pumpkin bread, and this recipe takes it to the next level with the addition of apples. The bread turned out moist and flavorful, with a tender crumb that melts in my mouth. Highly recommended!
Al Rahim
[email protected]This pumpkin apple spice bread is a delightful treat that fills my kitchen with a warm and inviting aroma. The combination of pumpkin and apple flavors is simply divine, and the addition of spices like cinnamon, nutmeg, and ginger gives it a perfect