PUMPKIN BARS W/CREAM CHEESE FROSTING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin Bars W/Cream Cheese Frosting image

Make and share this Pumpkin Bars W/Cream Cheese Frosting recipe from Food.com.

Provided by J C9648

Categories     Bar Cookie

Time 50m

Yield 48 bars, 48 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
4 beaten eggs
1 (16 ounce) can pumpkin (I can only find 15oz cans and that seems to work just fine)
1 cup cooking oil
1 (3 ounce) package cream cheese, softened
1/4 cup butter or 1/4 cup margarine, softened
1 teaspoon vanilla
2 1/4 cups sifted powdered sugar

Steps:

  • PUMPKIN BARS: In a large mixing bowl stir together the flour, sugar, baking powder, cinnamon, baking soda, salt, and cloves.
  • Stir in the eggs, pumpkin, and oil till combined.
  • Spread batter in an ungreased 15x10x1-inch baking pan.
  • Bake in a 350-degree oven 25 to 30 minutes or till a wooden toothpick inserted near the center comes out clean.
  • Cool for 2 hours on a wire rack.
  • MUST COOL BEFORE SPREADING ON FROSTING.
  • FROSTING: Beat together soft cream cheese; soft butter/margarine; and vanilla till light and fluffy.
  • Gradually add powdered sugar, beating well to reach spreading consistency.
  • Spread ontop of bars.
  • BEST WHEN SERVED REALLY CHILLED!

Foster Ogah
[email protected]

These pumpkin bars were the perfect combination of sweet and savory. The pumpkin and spices gave them a warm, fall flavor, while the cream cheese frosting added a touch of sweetness. They were the perfect treat to enjoy on a chilly autumn day.


Lerato Moyo
[email protected]

I'm a novice baker and these pumpkin bars were easy to make and turned out great! They were moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making these again.


Kulsoom Bibi
[email protected]

These pumpkin bars were a culinary delight! The combination of pumpkin, spices, and cream cheese frosting was divine. They were the perfect treat for a fall gathering.


Giovana Silva
[email protected]

I love pumpkin bars and these were some of the best I've ever had. They were moist, flavorful, and the frosting was to die for. I will definitely be making these again.


Meri Tamang
[email protected]

These pumpkin bars were a great success! I made them for a bake sale and they sold out in no time. They were moist, flavorful, and the frosting was the perfect finishing touch.


Kuldip Mehta
[email protected]

I'm always on the lookout for new pumpkin bar recipes, and this one did not disappoint. The bars were moist and flavorful, with a perfect balance of spices. The cream cheese frosting was also delicious and easy to make.


Ati Rajpoot
[email protected]

I was looking for a pumpkin bar recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The bars were moist and flavorful, and the frosting was a nice touch.


Cordi_A Allen
[email protected]

These were delicious! I followed the recipe exactly and they came out perfect. The frosting was especially good.


Rakib Bangla Tv
[email protected]

I've made these pumpkin bars several times now and they always turn out perfect. They're so easy to make and always a crowd-pleaser.


Natorer Bonolota
[email protected]

These pumpkin bars were a hit at my Thanksgiving potluck! They were moist, flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »