PUMPKIN BISQUE WITH SMOKED GOUDA
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Add garlic; cook 1 minute longer., Stir in the broth, pumpkin, salt, nutmeg and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool slightly., In a blender, process soup in batches until smooth. Return all to pan. Stir in cream; heat through. Add cheese; stir until melted. Sprinkle each serving with parsley, bacon and, if desired, additional cheese.
Nutrition Facts : Calories 214 calories, Fat 17g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 970mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aisha Usama
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make soup that will impress your guests.
Eamin Hosan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Menuka Karki
[email protected]I love the way the smoked gouda melts into the soup. It creates a rich and creamy texture.
Nickiesha Plummer
[email protected]I've made this soup several times now and it's always a hit. It's a great soup for a special occasion.
Aman Hossain
[email protected]This soup is delicious and easy to make. It's a great way to use up leftover pumpkin.
Qhamani Manzana
[email protected]I'm not a big fan of pumpkin soup, but I really enjoyed this recipe. The smoked gouda added a nice touch.
Khawer Khan
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Minh Bina Jacob
[email protected]I love the combination of pumpkin and smoked gouda. It's a unique and flavorful soup.
Isaac Azamar
[email protected]I've made this recipe several times now and it's always a winner. It's one of my go-to soups for fall.
Md Mahfuzar Rahman
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
dan t
[email protected]This soup is perfect for a cold fall day. It's warm and comforting, and the flavors are spot-on.
Alec Pfumo
[email protected]I'm not a huge fan of pumpkin soup, but this recipe changed my mind. The smoked gouda added a depth of flavor that I didn't expect.
Ryne Kagande
[email protected]The soup was easy to make and the instructions were clear. I used a combination of butternut squash and pumpkin, and it turned out great.
Ebube Jonathan
[email protected]I tried this recipe last night and it turned out amazing! My family loved it.
Imchrollobitchlol
[email protected]This pumpkin bisque was a delightful culinary experience! The flavors were perfectly balanced, with the sweetness of the pumpkin complemented by the smokiness of the gouda.