PUMPKIN BISQUE WITH SMOKED GOUDA
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Add garlic; cook 1 minute longer., Stir in the broth, pumpkin, salt, nutmeg and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool slightly., In a blender, process soup in batches until smooth. Return all to pan. Stir in cream; heat through. Add cheese; stir until melted. Sprinkle each serving with parsley, bacon and, if desired, additional cheese.
Nutrition Facts : Calories 214 calories, Fat 17g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 970mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.
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Aisha Usama
aisha@yahoo.comI highly recommend this recipe. It's a delicious and easy-to-make soup that will impress your guests.
Eamin Hosan
e46@yahoo.comThis soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Menuka Karki
karki-m@gmail.comI love the way the smoked gouda melts into the soup. It creates a rich and creamy texture.
Nickiesha Plummer
n_p@aol.comI've made this soup several times now and it's always a hit. It's a great soup for a special occasion.
Aman Hossain
aman.h97@gmail.comThis soup is delicious and easy to make. It's a great way to use up leftover pumpkin.
Qhamani Manzana
qhamani.manzana38@hotmail.comI'm not a big fan of pumpkin soup, but I really enjoyed this recipe. The smoked gouda added a nice touch.
Khawer Khan
khawer@gmail.comThis soup is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Minh Bina Jacob
b-minh@yahoo.comI love the combination of pumpkin and smoked gouda. It's a unique and flavorful soup.
Isaac Azamar
i33@hotmail.comI've made this recipe several times now and it's always a winner. It's one of my go-to soups for fall.
Md Mahfuzar Rahman
r60@yahoo.comI made this soup for a party and it was a hit! Everyone loved it.
dan t
t_d@gmail.comThis soup is perfect for a cold fall day. It's warm and comforting, and the flavors are spot-on.
Alec Pfumo
pfumo_alec@hotmail.frI'm not a huge fan of pumpkin soup, but this recipe changed my mind. The smoked gouda added a depth of flavor that I didn't expect.
Ryne Kagande
ryne-kagande@yahoo.comThe soup was easy to make and the instructions were clear. I used a combination of butternut squash and pumpkin, and it turned out great.
Ebube Jonathan
jonathane@hotmail.comI tried this recipe last night and it turned out amazing! My family loved it.
Imchrollobitchlol
imchrollobitchlol35@yahoo.comThis pumpkin bisque was a delightful culinary experience! The flavors were perfectly balanced, with the sweetness of the pumpkin complemented by the smokiness of the gouda.