PUMPKIN BLONDIES
These yummy bars are a good way to use up any extra pumpkin you may have leftover from fall baking or an excuse to open another can! I had mini cinnamon chips, so 1/2 cup was plenty. If you have the full-size ones, you'll probably want more. Just sprinkle as much as you want over the top. If you don't have cinnamon chips at all, try butterscotch chips!
Provided by Alex
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil with about 1 inch hanging over the edges for 'handles'. Spray foil with cooking spray.
- Beat brown sugar and butter together in a bowl with an electric mixer until smooth; beat in 2 eggs until combined. Beat 1 more egg and vanilla extract into brown sugar mixture until combined. Stir flour and baking powder together in a separate bowl; stir into brown sugar mixture until batter is smooth.
- Beat cream cheese in a separate bowl with an electric mixer until smooth; beat in remaining 1 egg until just combined. Beat pumpkin puree into cream cheese mixture; stir in pumpkin pie spice.
- Spread 2/3 the batter into the prepared baking pan. Drop spoonfuls of pumpkin mixture over batter; top with spoonfuls of remaining 1/3 batter and swirl together with a butter knife. Sprinkle cinnamon chips over batter-pumpkin mixture.
- Bake in the preheated oven until blondies are lightly browned on the edges, about 30 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 21.1 g, Cholesterol 51.6 mg, Fat 9.9 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 5.9 g, Sodium 109.2 mg, Sugar 12.4 g
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Nischal Sawat
[email protected]These blondies were delicious! I loved the pumpkin flavor and the cream cheese frosting was the perfect finishing touch.
wesley leitzel
[email protected]I'm not sure what I did wrong, but my blondies turned out dry and crumbly. I'm disappointed because I was really looking forward to trying them.
Kellie Detamore
[email protected]These blondies were so easy to make and they turned out perfect! I'll definitely be making them again.
Brenda Swedeen
[email protected]I made these blondies for my family and they loved them! They said they were the best pumpkin blondies they've ever had.
Dog MikeXenofob
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
todobakudeku child
[email protected]I've made these blondies several times and they're always a hit. They're easy to make and they always turn out delicious.
ANGRY MAN
[email protected]These blondies were the perfect fall treat! They were moist, flavorful, and had the perfect amount of sweetness.
Rafay Thug
[email protected]I'm not a fan of pumpkin, but these blondies were surprisingly good. I'll definitely be making them again.
Sanjay Shrestha
[email protected]I made these blondies for a bake sale and they sold out in minutes! They were a huge hit.
Kennedy Ali
[email protected]These blondies were a bit too dense for my taste. I think I'll try a different recipe next time.
Victor Femowei
[email protected]These blondies were so moist and flavorful. I loved the pumpkin and cream cheese frosting.
Johnson Love
[email protected]I'm a beginner baker and these blondies were the perfect recipe to start with. They were easy to make and they turned out delicious.
It's AMMAD
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Kristen Chester
[email protected]These blondies were easy to make and they tasted great. I especially liked the pumpkin flavor.
Joe Zertuche
[email protected]I made these blondies for a potluck and they were a huge success. Everyone loved them! I'll definitely be making them again.
Okome Clementina
[email protected]These blondies were a disaster! They were dry and crumbly, and they didn't have any pumpkin flavor. I'm not sure what went wrong.
Mafeze Mazibuko
[email protected]I followed the recipe exactly and my blondies turned out perfect! They were golden brown and had a chewy texture. I highly recommend this recipe.
First1 Last 1
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Dukh Sukh
[email protected]I'm not usually a fan of pumpkin desserts, but these blondies changed my mind. They were so delicious and easy to make. I'll definitely be making them again soon.
Carlinbaby102email.Com. Carlinboss1
[email protected]These pumpkin blondies were a hit at my Halloween party! They were moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again next year.