PUMPKIN BROWNIES

Pumpkin Brownies image

A twist on a classic brownie recipe--perfect for fall! Rich chocolate flavors are nicely complemented by pumpkin and spices.

Provided by CroqueMadame

Categories Fruits and Vegetables Vegetables Squash

Time 1h

Yield 16

Number Of Ingredients 14

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Ingredients

¾ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
¾ cup butter, melted
1 ½ cups white sugar
2 teaspoons vanilla extract
3 eggs
¼ cup cocoa powder
½ cup semi-sweet chocolate chips
½ cup pumpkin puree
½ cup chopped walnuts
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. Stir the flour, baking powder, and salt together in a bowl.
In another bowl, stir together the melted butter, sugar, and vanilla extract; beat in the eggs one at a time with a spoon. Gradually add the flour mixture, and stir the batter until it's evenly moistened. Divide the batter in half in two separate bowls.
Into one bowl of batter, blend the cocoa powder and chocolate chips. In the second bowl of batter, stir in the pumpkin puree, walnuts, cinnamon, cloves, and nutmeg.
Spread 1/2 of the chocolate batter into the bottom of the prepared baking pan, and follow with 1/2 of the pumpkin batter. Repeat the layers, ending with a pumpkin layer, and drag a kitchen knife or small spatula gently through the layers in a swirling motion, to create a marbled appearance.
Bake in the preheated oven until the brownies begin to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pan, cut into squares, and serve.

Nutrition Facts : Calories 241.5 calories, Carbohydrate 28.8 g, Cholesterol 57.8 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 7.1 g, Sodium 182 mg, Sugar 22.2 g

*** Explore more Pumpkin Brownies Recipes »

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Gabino Pascual

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These brownies are the perfect fall treat! They're moist, flavorful, and have the perfect amount of spice.

Nirob Pada

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I was looking for a pumpkin brownie recipe that was moist and flavorful, and this one definitely delivered! The brownies were a hit with my family and friends.

Aanshi Yadav

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These brownies were easy to make and turned out perfectly. I will definitely be making them again.

Nadan Marwat

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I'm not a big fan of pumpkin desserts, but I really enjoyed these brownies. They were moist and flavorful, and the pumpkin flavor was subtle.

shayla Ruiz

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I made these brownies for a bake sale and they were a huge success! Everyone loved them.

Riad Mia

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These brownies are the perfect fall treat! They're moist, flavorful, and have the perfect amount of spice.

rayray

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Overall, I thought these brownies were just okay. They weren't as moist as I would have liked, and the pumpkin flavor was a bit bland.

Norman Manare

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I had some trouble getting the brownies to bake evenly. The edges were overcooked while the center was still gooey.

Tenzin Yangzin

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These brownies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.

B M Khan

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I love pumpkin brownies, and this recipe is one of my favorites. The brownies are always moist and delicious.

paige halpin

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I was looking for a pumpkin brownie recipe that was moist and flavorful, and this one definitely delivered! The brownies were a hit with my family and friends.