PUMPKIN CHEESECAKE BARS
This is a recipe from the Cleveland Indians contributed by Karen Olson. Slightly different from the other Pumpkin Cheesecake Bar recipe. This one uses Pound cake mix. And yes, the pumpkin pie spice and eggs are listed twice, I was not having a brain freeze when I posted.
Provided by mandabears
Categories Cheesecake
Time 55m
Yield 48 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine pound cake mix, 1 egg, melted butter, pumpkin pie spice until crumbly.
- Press into 13 x 9 pan.
- Beat cream cheese in bowl until light and fluffy.
- Beat in condensed milk gradually.
- Add remaining 2 eggs, pumpkin, 2 teaspoons pumpkin pie spice and salt.
- Beat well.
- Pour over crust.
- Sprinkle with pecans.
- Bake for 35-40 minutes.
- Cool in pan.
- Cut into 48 bars.
Nutrition Facts : Calories 72.2, Fat 4.9, SaturatedFat 2.1, Cholesterol 22.7, Sodium 57.3, Carbohydrate 6, Fiber 0.3, Sugar 5, Protein 1.8
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Md Shakil
[email protected]These bars were a hit at my party! Everyone loved the combination of pumpkin and cheesecake, and the streusel topping was the perfect finishing touch. I will definitely be making these again.
Hashime
[email protected]I made these bars for my family and they loved them! The pumpkin cheesecake filling was creamy and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making these again.
HUTARAJ ADHIKARI
[email protected]These bars were delicious! The pumpkin cheesecake filling was smooth and creamy, and the streusel topping added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin dessert.
Narayankahar38 Kahar
[email protected]I was a bit disappointed with these bars. The crust was too crumbly and the filling was too dense. I think I would have preferred a more traditional cheesecake recipe.
Massooma Syeda
[email protected]These were so easy to make and they turned out so well! I love the combination of pumpkin and cheesecake, and the streusel topping was the perfect touch. I will definitely be making these again.
Dev Sapkota
[email protected]I followed the recipe exactly and the bars turned out perfectly! The crust was flaky and buttery, the filling was creamy and smooth, and the streusel topping was the perfect finishing touch. I will definitely be making these again.
AHK KABBO BD
[email protected]These bars were a bit too sweet for my taste. I think I would have preferred a less sugary crust and filling. The streusel topping was good, though.
Mr.Double-N M2
[email protected]So good! The pumpkin cheesecake filling was creamy and flavorful, and the streusel topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin dessert.
Sarah Hadžajlija
[email protected]Easy to make and delicious! I used a pre-made graham cracker crust to save time, and the bars still turned out great. The pumpkin cheesecake filling was smooth and creamy, and the streusel topping added a nice crunch. Will definitely make again!
adeyemi fadekemi
[email protected]These pumpkin cheesecake bars were a huge hit at my Thanksgiving gathering! The flavors of pumpkin and cheesecake complemented each other perfectly, and the crust was the perfect balance of sweet and flaky. I'll definitely be making these again for m