PUMPKIN CHEESECAKE PIE
If you're looking for a classic autumn dessert, try this pumpkiny cheesecake pie. It's a winner at potlucks and on the Thanksgiving table. The gingersnap crust forms a spicy-sweet foundation. -Sharon Crockett, La Palma, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the gingersnap crumbs and sugar. Stir in butter. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 8-10 minutes or until lightly browned. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in the pumpkin, cinnamon, ginger, nutmeg and salt. , Pour into crust. Bake for 30-35 minutes or until center is almost set. , In a small bowl, combine the sour cream, sugar and vanilla. Spread over pie. Bake 5-7 minutes longer or until set. Cool on a wire rack. Cover and refrigerate for at least 4 hours. Sprinkle with cinnamon if desired.
Nutrition Facts : Calories 374 calories, Fat 20g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 316mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.
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Haroon Gujjar
[email protected]I can't wait to make this pie again.
Jared Slattery
[email protected]This pie is a winner!
Sarath Wijesooriya
[email protected]I'm so glad I tried this recipe. It's my new favorite pumpkin pie.
shalanda stevens
[email protected]This pie is the perfect way to celebrate fall.
Benadette Kamau
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Marks account
[email protected]This pie is a must-try for any pumpkin lover. You won't be disappointed.
Sabitri Basel
[email protected]This pie is the perfect fall dessert. It's creamy, flavorful, and absolutely delicious.
Ali Haji
[email protected]I've made this pie several times now, and it's always a crowd-pleaser.
Master Ryo Sakurai
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it.
Paul Snip
[email protected]I'm not a huge fan of pumpkin pie, but I really enjoyed this cheesecake pie. The cheesecake filling really mellows out the pumpkin flavor.
Akram Ali-
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, the cheesecake filling is creamy and smooth, and the pumpkin pie filling is perfectly spiced. I will definitely be making this pie again.
XAFIN KHAN
[email protected]I've never been a fan of pumpkin pie, but this cheesecake pie changed my mind. It's the perfect balance of sweet and tart.
Gage Stockenus
[email protected]This pie is a must-try for any pumpkin lover. The combination of pumpkin pie filling and cheesecake is divine.
Jan Mohammad Jamshidi
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of pumpkin pie, but I was pleasantly surprised. The cheesecake filling really mellows out the pumpkin flavor, and the overall pie is very delicious.
Jaiyana Chambers
[email protected]This pie was amazing! The crust was flaky and buttery, the cheesecake filling was creamy and smooth, and the pumpkin pie filling was perfectly spiced. I highly recommend this recipe.
Grant Cosmetics
[email protected]I've made this pumpkin cheesecake pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Ramit Bhandari
[email protected]This pumpkin cheesecake pie was a hit at my Thanksgiving dinner! The creamy cheesecake filling was perfectly complemented by the flaky crust and the pumpkin pie filling. I will definitely be making this pie again next year.