PUMPKIN CHEESECAKE PIE
Another fabulous recipe that was found on FB!
Provided by Crystal Wilkinson
Categories Other Desserts
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees F (165 degrees C).
- 2. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
- 3. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
- 4. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
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Sweet Love
[email protected]I can't wait to make this pie again.
Attaullah Atta
[email protected]This pie is so good, it's almost dangerous.
Ali saab Ali saab
[email protected]This pie is a must-try for any pumpkin cheesecake lover.
Adryn Fariley
[email protected]I'm so glad I found this recipe. It's my new favorite pumpkin cheesecake pie.
Sarahi Lopez
[email protected]This pie is so delicious, I could eat it every day.
Babar wahla
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it!
Ansari Bawa
[email protected]This pie is the perfect fall dessert. It's warm, comforting, and full of flavor.
King Demigod
[email protected]I added a dollop of whipped cream to each slice of pie and it was heavenly.
Joshua Maysonet
[email protected]I love that this recipe uses a graham cracker crust. It's so much easier than making a traditional pie crust.
Jahmiah Campbell
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it!
brian waller
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Daluxolo Mlandu
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this cheesecake pie. The cheesecake filling is creamy and smooth, and the pumpkin flavor is subtle and not overpowering.
Dean0156
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Abula David
[email protected]I love the combination of pumpkin and cheesecake in this pie. It's a unique and delicious dessert that everyone will enjoy.
Ziphozonke Ngobese
[email protected]This was my first time making a pumpkin cheesecake pie and it turned out amazing! The instructions were easy to follow and the pie was a showstopper at our Thanksgiving dinner.
Judith AKENDA
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Agaba Alvin
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so easy to make and everyone loved it.
Jjfhfjf Hjgjfh
[email protected]This pumpkin cheesecake pie was an absolute delight! The crust was flaky and buttery, and the filling was creamy and smooth. The pumpkin flavor was perfectly balanced with the sweetness of the cheesecake, and the spices added a warm and inviting arom