PUMPKIN CHEESECAKE STREUSEL BARS
These are spicy, creamy, crumbly, pumpkin pie cheesecake bars.
Provided by kitchgirl
Categories Fruits and Vegetables Vegetables Squash
Time 3h15m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x12-inch baking pan.
- Mix flour, almond flour, brown sugar, baking powder, salt, and cinnamon together in a large bowl. Add butter and mix until combined. Stir in egg until a dough forms. Press 1/2 the dough into the bottom and up the edges of the prepared pan, reserving remaining dough for streusel.
- Beat pumpkin and cream cheese using an electric mixer in a separate bowl until well combined. Add eggs and vanilla extract; mix until combined. Pour mixture over crust.
- Bake in the preheated oven until set and golden, about 15 minutes.
- Meanwhile, combine reserved dough with flour and cinnamon in a bowl and mix until crumbly. Reduce oven temperature to 350 degrees F (175 degrees C). Remove bars from the oven and sprinkle topping over pumpkin filling.
- Bake until a toothpick inserted into the center of the pan comes out clean, 30 to 40 minutes. Remove from the oven and let cool at least 15 minutes before transferring to a refrigerator to chill for at least 2 hours. Cut into bars and serve.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 20 g, Cholesterol 51.1 mg, Fat 14.2 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 7.3 g, Sodium 179.9 mg, Sugar 9.8 g
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Ruth Shanzi
[email protected]These bars were delicious and easy to make. I will definitely be making them again.
Princess Hibba
[email protected]I made these bars for a potluck and they were a big hit!
Rao G G
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Adnan
[email protected]I used a different type of pumpkin puree than the recipe called for and the bars turned out fine.
Hikmot Adebayo
[email protected]These bars were easy to make and turned out great. I will definitely be making them again.
Henry Naturinda
[email protected]The streusel topping was a bit too thick for my taste, but the cheesecake filling was delicious.
Anamika akter
[email protected]I made these bars for my husband's birthday and he loved them!
Kitten Fluff
[email protected]These bars were a bit too dry for my taste, but they were still good.
Minhaz Islam
[email protected]I used a different brand of cream cheese than the recipe called for and the bars turned out fine.
Harper Smith
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were so delicious!
Md Ashraful Hussain
[email protected]These bars were easy to make and turned out great. I will definitely be making them again.
Georgina Nosa
[email protected]I made these bars for a bake sale and they sold out in minutes!
zanipam mtshweni
[email protected]These bars were a little too sweet for my taste, but they were still good.
Taehyung Jungkook
[email protected]The cheesecake filling was creamy and smooth, and the streusel topping was perfectly crunchy.
Imran arian Imran arian
[email protected]I love the combination of pumpkin and cheesecake. These bars were delicious and easy to make.
md babul Uddin
[email protected]These cheesecake bars were a hit at my Thanksgiving gathering! The streusel topping was the perfect finishing touch.