PUMPKIN CHEESECAKE (WEIGHT WATCHERS)
Adapted from the cookbook "America's Most Wanted Recipes: Without the Guilt". This is a lightened up version of The Cheesecake Factory's Pumpkin Cheesecake. This is Weight Watcher friendly and is 8 WW Points Plus per slice. Serves 10.
Provided by Hope Vaillancourt
Categories Desserts
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees.
- 2. To make the crust, mix the ingredients until crumbly. Pat into a 9-inch springform pan, forming the crust along the bottom and up the sides. Set aside.
- 3. To make the filling, beat the cream cheese, sour cream, granulated and brown sugars, sweetener, and vanilla extract with an electric mixer until smooth. Add the pumpkin puree and the spices and blend. Add the eggs one at a time and blend again until mixed. Pour into the pan over the crust.
- 4. Bake for 40-45 minutes, until the center is almost set.
- 5. Turn the oven off and leave the cheesecake in the oven for an additional 30 minutes.
- 6. Remove from the oven and let cool. Refrigerate for several hours, until the cheesecake cools completely and firms.
- 7. To serve, run a knife or metal spatula around the sides of the pan to loosen the cake, and remove the pan. Garnish with a dollop of Lite Cool Whip.
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Dev Kumar2
[email protected]This pumpkin cheesecake is the perfect fall dessert. It's creamy, flavorful, and has just the right amount of sweetness.
Val DeMers
[email protected]This pumpkin cheesecake is a keeper. It's so easy to make and it always turns out perfect.
Zaryala Noor
[email protected]I made this pumpkin cheesecake for my Thanksgiving dinner and it was a huge hit. Everyone loved it!
Top Up
[email protected]This pumpkin cheesecake is the best I've ever had. It's so smooth and creamy, and the crust is perfectly graham crackery.
Cheeseman_5
[email protected]I've been looking for a good pumpkin cheesecake recipe and this one is perfect. It's easy to make and it tastes amazing.
Efren Cruz
[email protected]This pumpkin cheesecake is a must-try for any pumpkin lover. It's the perfect fall dessert.
Spooky Gamer
[email protected]I'm not a huge fan of pumpkin cheesecake, but this recipe is really good. The filling is creamy and smooth, and the crust is perfectly crunchy.
Odili Christiana
[email protected]This pumpkin cheesecake is so easy to make and it always turns out delicious. I've made it several times and it's always a hit.
zarc Jorala
[email protected]I made this pumpkin cheesecake for my family and they loved it. It was the perfect fall dessert.
ifeoluwa david
[email protected]This is a great recipe for a special occasion dessert. It's always a crowd-pleaser.
Adam pro
[email protected]This pumpkin cheesecake is a fall classic. I love the way the pumpkin and spices complement each other.
keneilwe Kekae
[email protected]I love pumpkin cheesecake, and this recipe is definitely a keeper. It's so easy to make and always turns out perfect.
Alexander Davis
[email protected]This is the best pumpkin cheesecake I've ever had! The filling was creamy and smooth, and the crust was perfectly crunchy.
Dario Faustene
[email protected]I'm not usually a fan of pumpkin cheesecake, but this recipe changed my mind. It was so light and fluffy, and the crust was perfectly crumbly.
Xavier Perez
[email protected]This pumpkin cheesecake was a hit at my Thanksgiving gathering. The crust was perfectly graham crackery and the filling was smooth and creamy with just the right amount of pumpkin flavor.