PUMPKIN CHESS PIE
I found this on the web about chess pies: Chess Pies: These pies have been identified with Southern cookery. Egerton stated that the Chess pie did not show up in American cookbooks until the twentieth century. There are several stories as to how the name originated. One is it has to do with a pie safe or pie chest; it may have...
Provided by Susan Feliciano
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°F. In large mixing bowl, combine eggs, sugar, cream, butter, flour, pumpkin, and vanilla. Mix until well blended and smooth; electric mixer is best. Pour into the prepared pie crusts.
- 2. Bake about 45-50 minutes, until filling is firm. Serve topped with whipped cream if desired.
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Darkie__0
[email protected]This pie is perfect for any occasion. I've made it for Thanksgiving, Christmas, and even just for a regular weeknight dessert.
Sheila Graham
[email protected]I've also made this pie with a graham cracker crust. It's a nice change from the traditional pie crust.
Bhim bist
[email protected]I like to add a little bit of nutmeg to the filling for extra flavor.
Elizabeth Nkyi
[email protected]This pie is a great way to use up leftover pumpkin puree. It's easy to make, and it's always a hit with my family and friends.
ITZ KENNY BANG THOLLIE
[email protected]This pie was a disaster! The filling was runny, and the crust was raw. I had to throw the whole thing away. I would not recommend this recipe to anyone.
Saiful Mallik
[email protected]I thought this pie was just okay. The filling was a bit bland, and the crust was a bit too crumbly. I would not make this pie again.
Salisu Momoh
[email protected]This pie was a bit too dense for my taste, but it was still very good. The flavor was great, and the crust was flaky and buttery. I would recommend this pie to anyone who likes dense desserts.
Asif khizer Bhatti
[email protected]I had some trouble getting the crust to come out of the pan, but the pie was still delicious. The filling was smooth and creamy, and the flavor was perfect. I would definitely make this pie again, but I would use a different pan next time.
Ngareta Vakatini
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was smooth and creamy, and the crust was flaky and buttery. I would recommend this pie to anyone who loves sweet desserts.
LuCkY BaBa
[email protected]I'm not usually a big fan of pumpkin pie, but this chess pie was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again.
Ishadi Jayasooriya
[email protected]This pie is a must-try for any pumpkin lover! The filling is rich and decadent, and the crust is perfectly flaky. I will definitely be making this pie again.
Kabir Rana
[email protected]I love this pumpkin chess pie! It's the perfect fall dessert. The filling is creamy and flavorful, and the crust is flaky and buttery. I always get rave reviews when I make this pie.
Janet Carra
[email protected]This is the best pumpkin chess pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Patricia Johnson
[email protected]I was pleasantly surprised by how easy this pie was to make. I'm not a very experienced baker, but I was able to follow the instructions easily. The pie turned out beautifully, and it tasted even better than it looked.
believe muntwabu
[email protected]I've been making this pumpkin chess pie for years, and it's always a favorite. It's so easy to make, and it always turns out perfectly. The filling is rich and creamy, and the crust is flaky and golden brown.
Aubrey Bradley
[email protected]This pumpkin chess pie was a hit at our Thanksgiving dinner! The filling was smooth and creamy, with a perfectly balanced sweetness. The crust was flaky and buttery. I will definitely be making this pie again.