PUMPKIN, CHICKPEA AND BANANA CURRY
This combination of flavours may sound odd but they work together so well! Try it, you will be a convert!
Provided by PinkCherryBlossom
Categories Curries
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat 2 tbsp of the oil in a pan and fry the ginger, garlic, onion and ground spices over a medium heat for 5 minutes.
- Toss the pumpkin in the curry paste and set aside.
- Add the chillies, tomatoes and stock to the pan and bring to the boil. Simmer for 15 minutes.
- Meanwhile heat the rest of the oil and fry the pumpkin for 5 minutes.
- Add the pumpkin to the stock pan along with the chickpeas. Cover and simmer for 15 minutes until the pumpkin is tender.
- Slice the banana and add to the curry and cook for a further 5 minutes Stir through the coriander and serve.
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Tshering Yangzom
[email protected]I'm not sure about the combination of pumpkin, chickpeas, and bananas, but I'm willing to give it a try.
hasan nojmul
[email protected]This curry is a great way to warm up on a cold day. The spices are perfectly balanced and the pumpkin and chickpeas make it hearty and filling.
Dale whitehurst
[email protected]I love the vibrant color of this curry. It's so inviting and makes me want to dig in.
Diana Njeri
[email protected]This curry is a great example of how different flavors can come together to create something truly special.
Dip Mondal
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely fits the bill. The pumpkin, chickpeas, and bananas create a unique and flavorful dish that's sure to impress your guests.
Tim Northcott
[email protected]This curry is a great way to get your kids to eat their veggies. My kids loved the sweet bananas and creamy pumpkin.
Mateo Pineda
[email protected]I love the unique flavor combination in this curry. The pumpkin, chickpeas, and bananas all work together perfectly.
Regan white
[email protected]This curry is a great way to use up leftover pumpkin puree. It's also a great dish for a weeknight meal because it's quick and easy to make.
Andrew Dahlke
[email protected]I was craving something warm and comforting, and this curry hit the spot. The pumpkin and chickpeas were hearty and filling, and the bananas added a unique twist.
Neal Wright
[email protected]This curry was so easy to make and packed with flavor. I especially loved the contrast between the sweet bananas and the savory pumpkin and chickpeas.
Namanya Catherine
[email protected]I'm not usually a fan of pumpkin in savory dishes, but this curry changed my mind. The pumpkin was perfectly balanced by the chickpeas and banana, and the spices were spot-on. Delicious!
Queenstar Wills
[email protected]This pumpkin chickpea and banana curry was a delightful surprise! The flavors were so harmonious and comforting. I loved the addition of banana, which added a subtle sweetness and creaminess. Definitely a keeper!