PUMPKIN CHIFFON DESSERT
A nice alternative to traditional pie, this layered pumpkin dessert is a big hit during the holidays. I get many requests to bring it to gatherings.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the graham cracker crumbs, sugar and butter. Press into an ungreased 13-in. x 9-in. baking dish. Refrigerate for 30 minutes. , In a small bowl, beat cream cheese and sugar until smooth. Beat in eggs. Spoon over crust. Bake at 350° for 18-22 minutes or until edges are lightly browned and center is set. Cool completely on a wire rack. , In a large bowl, beat milk and pudding mixes for 2 minutes. Beat in pumpkin and cinnamon. Fold in 1 cup whipped topping. Spread over filling. Carefully spread with remaining whipped topping. Sprinkle with pecans if desired. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 286 calories, Fat 16g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 264mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
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Zaman muhammad
[email protected]I had some trouble getting the chiffon to rise properly, but it was still tasty.
Juju For the babies
[email protected]This dessert was a bit too sweet for my taste, but it was still good.
Jam shahzad
[email protected]Yum!
Jennifer Seth
[email protected]This dessert was easy to make and turned out delicious! I will definitely be making it again.
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[email protected]I had some trouble getting the chiffon to rise properly, but the flavor was still good. I'll try again soon.
Mihai Mihai
[email protected]This dessert was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Hunny Girl
[email protected]I love pumpkin chiffon dessert! It's so light and fluffy, and the pumpkin flavor is perfect for fall. This recipe is a great way to make it at home.
Batool Comics
[email protected]This dessert was easy to make and turned out great! The pumpkin flavor was subtle and the whipped cream and caramel sauce added a nice touch.
Natasha Davis
[email protected]I made this dessert for my family and they loved it! The texture was perfect and the flavor was amazing. I will definitely be making it again.
Towhid Shawon
[email protected]This pumpkin chiffon dessert was a hit! It was light and fluffy, with a delicious pumpkin flavor. The whipped cream and caramel sauce were the perfect finishing touches. I will definitely be making this again.