PUMPKIN CHIP CREAM PIE
This creamy pie is perfect for any autumn celebration. A store-bought graham cracker crust makes it such a cinch to whip up. -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in the chocolate chips, pumpkin and pie spice. Fold in 2 cups whipped topping. Spoon into crust. Refrigerate for 4 hours or until set., Spread with remaining whipped topping; garnish with almonds and chocolate curls if desired.
Nutrition Facts : Calories 315 calories, Fat 15g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 305mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 2g fiber), Protein 3g protein.
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Fahad Hossain
[email protected]I liked the combination of pumpkin and chocolate chips. The gingersnap crust was a nice touch.
Olaonipekunolamide Kabir
[email protected]This pie was easy to make and turned out great! The filling was creamy and delicious, and the chocolate chips added a nice touch of sweetness. The gingersnap crust was a nice departure from the traditional graham cracker crust. I will definitely be m
Srda Hymn
[email protected]This pie was delicious! The filling was smooth and creamy, and the chocolate chips added a nice touch of sweetness. The gingersnap crust was a nice departure from the traditional graham cracker crust. I will definitely be making this pie again.
Nompilo Mbengu
[email protected]This pie was easy to make and turned out great! The filling was creamy and delicious, and the chocolate chips added a nice touch of sweetness. The gingersnap crust was a nice departure from the traditional graham cracker crust. I will definitely be m
martins promise
[email protected]This pie was delicious! The filling was smooth and creamy, and the chocolate chips added a nice touch of sweetness. The gingersnap crust was a nice departure from the traditional graham cracker crust. I will definitely be making this pie again.
Adam Tarabay
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was smooth and creamy, and the chocolate chips added a nice touch of sweetness. The gingersnap crust was a nice departure from the traditional graham cracker crust.
Sheikh Bro
[email protected]This pie was easy to make and turned out great! The filling was creamy and delicious, and the chocolate chips added a nice touch of sweetness. The gingersnap crust was a nice departure from the traditional graham cracker crust. I will definitely be m
LOVERS BIG ONE PANADURA PANADURA
[email protected]This pie was delicious! The filling was smooth and creamy, and the chocolate chips added a nice touch of sweetness. The gingersnap crust was a nice departure from the traditional graham cracker crust. I will definitely be making this pie again.
mark toto
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The filling was smooth and creamy, and the chocolate chips added a nice touch of sweetness. The gingersnap crust was a nice departure from the traditional graham cracker crust. I will
Grace Nambeye
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it. The filling was smooth and creamy, and the chocolate chips added a nice touch of sweetness. The gingersnap crust was a nice departure from the traditional graham cracker crust. I will d
kamal Khan
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pumpkin pie he had ever had. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Nickol Mikey
[email protected]This pie was delicious! The filling was smooth and creamy, and the chocolate chips added a nice touch of sweetness. The gingersnap crust was a nice departure from the traditional graham cracker crust. I will definitely be making this pie again.
Alina Mars
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I think I would have liked it better with a graham cracker crust instead of a gingersnap crust.
Mark Chastain
[email protected]I was a bit skeptical about this pie at first, but I'm so glad I tried it! The combination of pumpkin, cream cheese, and chocolate chips is amazing. The gingersnap crust is also a nice touch. I will definitely be making this pie again.
Jake Ninham
[email protected]This pie was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and delicious. I used a store-bought pie crust to save time, but I think it would be even better with a homemade crust. I will definitely be making
Gerald Holman
[email protected]I made this pie for my family and they loved it! The filling was smooth and creamy, and the pumpkin flavor was just right. The chocolate chips added a nice touch of sweetness. The gingersnap crust was a great addition and gave the pie a nice crunch.
Fahim MD
[email protected]This pumpkin chip cream pie was a hit at our Thanksgiving gathering! The creamy filling was perfectly balanced with the sweet pumpkin and the chocolate chips added a fun and festive touch. The gingersnap crust was a nice departure from the traditiona