PUMPKIN CHOCOLATE TART
A 10 inch tart perfect for Thanksgiving or a cold winter's night dessert. Nice combination of pumpkin and chocolate.
Provided by LondonKarma
Categories Tarts
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Directions for the Chocolate Crust.
- In electric mixer, combine all dry ingredients.
- Add butter. Mix on low speed until butter is the size of small peas; about 5 minutes.
- Add egg and mix until ingredients come together to form a dough.
- Preheat oven to 350 degrees.
- On lightly floured work surface roll dough to just thicker than 1/8 inch.
- Transfer dough to 10 inch tart pan with removeable bottom. Press dough into bottom and up sides of pan. Trim excess flush with the edge of the pan. Lightly prick bottom of dough all over with fork. Chill until firm, about 30 minutes.
- Bake shell until firm, about 15 minutes.
- Immediately sprinkle chocolate over bottom of shell, smooth with spatula.
- Directions for Tart.
- Preheat oven to 350 degrees.
- In a medium bowl, whish together pumpkin, brown sugar, creme fraiche, eggs, all spices and salt until smooth.
- Pass mixture through a fine sieve set over a clean bowl. Discard solids and pour filling into crust.
- Bake until filling is set, about 40 minutes.
- Transfer to wire rack and let cool at least 30 minutes.
- Set a heatproof bowl over a pan of barely simmering water. Melt chocolate in bowl, stirring occasionally. Remove from heat. With a spoon, drizzle chocolate over tart. Refrigerate until well set, at least one hour.
Nutrition Facts : Calories 530.4, Fat 36.2, SaturatedFat 21.8, Cholesterol 175.1, Sodium 280.4, Carbohydrate 52.7, Fiber 5.4, Sugar 28.9, Protein 9.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #pies-and-tarts #tarts #desserts #holiday-event #4-hours-or-less
You'll also love
Aquavion Owens
[email protected]I'm not a huge fan of pumpkin pie, but I loved this tart. The chocolate ganache really makes it special.
Nizkuo China_
[email protected]This tart is a bit too rich for my taste, but I know a lot of people who love it.
JJ Ward
[email protected]I love the way this tart looks. It's so elegant and perfect for a special occasion.
Islam Bangash
[email protected]I wasn't sure how I would feel about the combination of pumpkin and chocolate, but I was pleasantly surprised. This tart is delicious!
Faith Ose
[email protected]This tart is a bit expensive to make, but it's definitely worth it.
Mutinta Mulongoti
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort.
Hafezz Khan
[email protected]This tart is a bit too sweet for my taste, but I know a lot of people who love it.
MANA MAGETREE 1
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for a fall gathering.
King Michael Film
[email protected]I'm not a huge fan of pumpkin, but I loved this tart. The chocolate ganache really balances out the pumpkin flavor.
Keeang Manate
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort.
Cabdiraxmaan Cadceed
[email protected]This tart is so delicious and decadent. It's perfect for a special occasion.
SNOWZ RW
[email protected]I love the combination of pumpkin and chocolate in this tart. It's the perfect fall dessert.
christopher holloway
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack. It's always a hit.
Mohsin Swati
[email protected]I made this tart for Thanksgiving and it was a huge hit! Everyone loved it. The tart was creamy, chocolatey, and had the perfect amount of pumpkin flavor.
Filimon Gomez
[email protected]This tart was a bit more challenging to make than I expected, but it was definitely worth the effort. The end result was a beautiful and delicious tart that was perfect for a special occasion.
Askari Maji
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tart was absolutely delicious. The pumpkin filling was creamy and flavorful, and the chocolate ganache was rich and decadent. The crust was also perfect - flaky and but
Sussy Baka
[email protected]This pumpkin chocolate tart has become a family favorite! The combination of pumpkin and chocolate is divine, and the tart crust is flaky and delicious. I've made this tart several times now, and it's always a hit.