PUMPKIN CINNAMON ROLLS
A sweet delight for thanksgiving at coffee time.
Provided by Debra Russell
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 22
Steps:
- 1. In a large bowl, dissolve yeast in warm water. Add the eggs, shortening, pumpkin, milk, sugars, pudding mixes, salt and 6 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. Roll each portion into a 12-in. x 8-in. rectangle; brush with butter. Combine brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each into 12 slices. Place cut side down in two greased 13-in. x 9-in. baking pans. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 22-28 minutes or until golden brown. In a small bowl, combine the water, butter and cinnamon. Add confectioners' sugar and vanilla; beat until smooth. Spread over buns. Serve warm.
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Finshley Bonga
[email protected]These pumpkin cinnamon rolls are amazing! I highly recommend them.
Jahangir Shah
[email protected]I made these pumpkin cinnamon rolls for my Thanksgiving dessert and they were a huge hit! Everyone loved them and they were gone in no time.
Mala Nundoo
[email protected]These are the best pumpkin cinnamon rolls I've ever had! The pumpkin flavor is perfect and the rolls are so soft and fluffy.
Linda Marcus
[email protected]I've made these pumpkin cinnamon rolls several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Geovana Gomes
[email protected]These pumpkin cinnamon rolls are the perfect fall treat! They're soft, fluffy, and full of pumpkin flavor. I made them for my family last weekend and they were a huge hit. Everyone loved them!