PUMPKIN COOKIES I
Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious.
Provided by M.J.
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream the shortening and sugar. Stir in the pumpkin and vanilla. Sift together the flour, salt, baking soda, baking powder, and cinnamon; stir into the creamed mixture. Then mix in the butterscotch chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool for a minute on cookie sheets before transferring to wire cooling racks.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 16.1 g, Fat 5 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 88.8 mg, Sugar 10.4 g
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saleem shahzad
[email protected]These cookies were a disappointment. They were dry and crumbly, and the pumpkin flavor was barely noticeable. I won't be making these again.
Yawer Ali
[email protected]I followed the recipe exactly and the cookies turned out great! They're soft and chewy, with a delicious pumpkin flavor. I would definitely recommend this recipe to others.
Preston Pocatilla
[email protected]These cookies are amazing! I love the pumpkin flavor and the texture is perfect. I've already made them twice and they're always a hit.
LONLY MEERO
[email protected]I made these cookies last night and they were a hit! My family loved them. They're so soft and fluffy, and the pumpkin flavor is perfect. I'll definitely be making these again soon.
Salamt Jutt
[email protected]These pumpkin cookies are the best! They're soft and chewy, with a delicious pumpkin flavor. I love that they're made with whole wheat flour and oats, so they're a bit healthier than traditional pumpkin cookies. I'll definitely be making these again