PUMPKIN-CRANBERRY MUFFINS
Brighten breakfast-or mid-afternoon, for that matter-with these pumpkin muffins filled with dried cranberries and chopped pecans. Ginger and cinnamon add delicious warmth and depth.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease 12 regular-size muffin cups with shortening or line with paper baking cups.
- In large bowl, mix flour, sugar, baking powder, cinnamon, ginger and salt. Stir in pumpkin, oil, eggs, cranberries and pecans just until moistened. Divide batter evenly among muffin cups. Sprinkle coarse sugar evenly over batter in each cup.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove muffins from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 300, Carbohydrate 40 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 180 mg, Sugar 21 g, TransFat 0 g
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Walid Khedim
[email protected]These muffins were a waste of time and ingredients.
Mansoor Sial
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
chloe escalera
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Joann Crabtree
[email protected]I'm not usually a fan of pumpkin muffins, but these were really good. The cranberries added a nice tartness that I really enjoyed.
omar omar essam
[email protected]These muffins are so moist and flavorful. I love the way the cranberries burst in my mouth when I eat them.
Hussain Saifuddin
[email protected]I made these muffins with my kids and they had a blast. They loved helping me measure the ingredients and mix the batter. The muffins turned out delicious and we all enjoyed them.
Stark Stark
[email protected]I love the combination of pumpkin and cranberry in these muffins. They're perfect for fall!
Candi Kelley
[email protected]These muffins were easy to make and turned out great! I used fresh cranberries and they added a lovely tartness to the muffins.
Javier Macal
[email protected]I've tried many pumpkin muffin recipes, but this one is by far the best. The muffins are incredibly moist and flavorful, and the cranberries add a nice touch of tartness.
FRANKLYN UGOCHUKWU
[email protected]I made these muffins for a Thanksgiving brunch and they were a huge success! Everyone loved them.
Marcus Payne
[email protected]These muffins were a hit! They were moist and flavorful, with just the right amount of sweetness. The cranberries added a tartness that balanced out the sweetness of the pumpkin perfectly. I will definitely be making these again!