PUMPKIN CRANBERRY NUT BREAD MIX IN A JAR
If desired, place jar and can of pumpkin in a new 9 x 5-inch loaf pan lined with a new kitchen towel to protect pan, or include four small foil loaf pans for the smaller loaves. Great welcome to the neighborhood gift, or hostess gift at holiday time.
Provided by Mikekey *
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, combine the flour, pumpkin pie spice, baking powder, baking soda and salt, stirring until well blended. Place mixture into a 1-quart jar. Pack down this layer.
- 2. Add the brown sugar to the jar, firmly packing down.
- 3. Layer the granulated sugar on top of the brown sugar, firmly packing.
- 4. Layer the pecans and then the dried cranberries into the jar. Top with chocolate chips, if using.
- 5. Place lid tightly on jar. Makes base for one recipe of Pumpkin Cranberry Bread.
- 6. Attach the following instructions to the jar: Pumpkin Cranberry Bread 1 jar pumpkin cranberry bread mix 1 cup canned pumpkin puree (reserve remaining pumpkin for another use-it freezes well) 1/2 cup vegetable oil 2 eggs Heat oven to 350 degrees F. Grease and flour (or use spray) one 9 x 5-inch loaf pan (or 4 small loaf pans). In a large bowl, combine the pumpkin, oil and eggs, stirring until well blended; set aside. Place contents of jar into a medium bowl; mix until well blended and brown sugar is no longer clumped. Add flour mixture into the pumpkin mixture, stirring until well blended. Pour batter into the prepared pan(s). Bake for 40-50 minutes (30 to 35 minutes for the small pans), or until inserted wooden pick comes out clean and tops of loaves spring back when pressed.
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StwGiveaway
stwgiveaway@gmail.comI can't wait to make this bread again!
Rafeeq Masi
masirafeeq@gmail.comThis bread is perfect for a fall breakfast or snack.
Hilde van Schelt
h23@yahoo.comI'm going to try making this bread with different types of nuts next time.
Monir Jjaman
m_jjaman@yahoo.comI would definitely recommend this recipe to others.
Brooklyn Green
green-b100@gmail.comOverall, this is a good recipe for pumpkin cranberry nut bread. It's easy to make and the bread turns out moist and flavorful.
Stephanie Boeve
stephanie_b@hotmail.comThe bread didn't rise as much as I expected. I think I might have overmixed the batter.
Emmanuel Osawe
emmanuel_osawe@hotmail.comThis bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Syed Asmatullah
syedasmatullah48@yahoo.comI've made this bread several times now and it's always a success. It's a great way to use up leftover pumpkin puree.
Gloria Kock
gloria_k65@yahoo.comThis bread is moist and flavorful, with a perfect crumb. It's the perfect fall treat!
Made in Lagos
mlagos25@hotmail.comThe pumpkin and cranberry flavors are a perfect combination. And the nuts add a nice crunch.
nephtliam Mindaye
n-mindaye48@gmail.comThis bread is so easy to make, even for a novice baker like me. And it tastes delicious!
israt Mahin
mahini41@gmail.comI made this bread for a holiday party and it was a hit! Everyone loved the festive flavors.
Devinder Singh Devindersingh
d.d@yahoo.comThis pumpkin cranberry nut bread mix in a jar is a great gift idea! It's easy to make and the bread turns out moist and flavorful.