PUMPKIN CREAM CHEESE BARS RECIPE - (4.4/5)
Steps:
- I let the cream cheese soften on the counter for a while then I added it to my stand mixer & beat it with a couple of tablespoons of water until smooth. I just wanted it to thin out a little bit. In a separate bowl, mix the cake mix, pumpkin, water, & cinnamon together until it is smooth & well mixed. In a 9x13 pyrex dish- sprayed with PAM- add HALF of the cake -pumpkin mix. Then smooth it out with a rubber spatula. Drizzle half of the cream cheese over the top of it and take a small spatula to smooth it over the top. Add remaining cake-pumpkin mix & also the remaining cream cheese just making layers. Finally take a butter knife- stick it into the mix and go back & forth over the top of the cake making figure "8's" - to blend it a bit. Bake for 25-30 minutes or until filling is just set (the middle will still jiggle a little bit). Cool the bars in the pan and chill in the fridge for at least 4 hours before serving. 350
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MD Mizanur Islam
[email protected]These bars were a bit too sweet for my taste. I think I'll try reducing the amount of sugar in the filling next time. Otherwise, they were delicious!
Lazy Gator
[email protected]I've made these bars several times and they are always a hit. They are easy to make and always turn out great. However, I do find that the crust can be a bit dry. Next time, I'll try adding a little bit of butter to the crust mixture.
Ursula Thompson
[email protected]These bars were okay, but not great. The pumpkin flavor was weak and the cream cheese filling was too sweet. I wouldn't make these again.
Azam Rehman
[email protected]I tried this recipe and it was a disaster. The crust was too dry and the filling was too runny. I had to throw the whole thing away.
Leonard DeMoss
[email protected]These bars were a disappointment. The crust was too thick and the pumpkin filling was bland. I won't be making these again.
Mr Bright
[email protected]I love these bars! They are so easy to make and always turn out perfect. The pumpkin and cream cheese filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Lucky Joe
[email protected]Delicious! These bars were a hit with my family and friends. The pumpkin and cream cheese filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making these again.
NOOB PRO
[email protected]These bars were so good! The pumpkin flavor was perfect and the cream cheese filling was creamy and smooth. The crust was also very good. I will definitely be making these again.
Lx Emon
[email protected]I've made these bars several times and they are always a favorite. They are easy to make and always turn out great. The pumpkin and cream cheese filling is creamy and flavorful, and the crust is flaky and buttery.
Yesuf Abdsemed
[email protected]These bars were delicious! I followed the recipe exactly and they turned out perfect. The pumpkin and cream cheese filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making these again.
Ali Abbbad
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them. The pumpkin flavor was rich and the cream cheese filling was smooth and creamy. The crust was also perfect, not too thick or thin.
Shamim Uddin
[email protected]These pumpkin cream cheese bars were a hit at my Thanksgiving gathering! The combination of the creamy pumpkin and tangy cream cheese filling was perfect, and the crust was flaky and delicious. I will definitely be making these again next year.