PUMPKIN-CREAM CHEESE MINI LOAVES
A very unique and moist pumpkin bread. Our family loves these mini loaves. Great for anytime snacks.
Provided by sladeslady
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 8 mini loaf pans.
- Combine pumpkin and eggs in the bowl of a stand mixer and mix until smooth.
- Whisk flour, brown sugar, white sugar, pumpkin spice, and baking soda together in a medium-sized bowl. Pour into pumpkin mixture and mix until just smooth. Set aside.
- Combine cream cheese, sugar, egg, and flour in a bowl and mix filling until smooth.
- Pour or spoon 1/2 of the pumpkin bread mixture evenly into the bottom of each prepared mini loaf pan. Divide cream cheese mixture evenly between each pan and smooth out. Pour remaining bread mixture over each cream cheese section.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Let stand for 10 to 15 minutes before serving.
Nutrition Facts : Calories 367.6 calories, Carbohydrate 56.6 g, Cholesterol 123.8 mg, Fat 12.7 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 7.1 g, Sodium 427.3 mg, Sugar 34.3 g
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Amina Adama
[email protected]Meh.
Tariq hussain Naich
[email protected]These were a complete disaster! They didn't rise properly and the texture was like rubber. I'm not sure what went wrong, but I won't be trying this recipe again.
Umar Vargan
[email protected]I thought these were just okay. The flavor was a little bland and the texture was a bit dry. I wouldn't make them again.
Dewan Bhatti
[email protected]These were a little too sweet for my taste, but my family loved them. They're definitely a great dessert for a special occasion.
Christian Martinez
[email protected]I followed the recipe exactly and they turned out perfect! The flavor was amazing and the texture was so moist. I will definitely be making these again.
karen jones
[email protected]These were so easy to make and turned out so moist and delicious! I loved the cream cheese filling. I will definitely be making these again.
shami ff
[email protected]I'm not a huge fan of pumpkin, but these mini loaves were surprisingly good. The cream cheese filling really made them. I would definitely make them again.
Whisper Pumhe
[email protected]These were a hit at my Thanksgiving potluck! Everyone loved them. They're so moist and flavorful. I'll definitely be making them again for Christmas.
Mmiri Mmiri1010
[email protected]So delicious and easy to make! I used a gluten-free flour blend and they turned out perfectly. The cream cheese filling was the perfect touch. I will definitely be making these again and again.
Starlone Karambamuchero
[email protected]These pumpkin cream cheese mini loaves were an absolute delight! The texture was moist and fluffy, with just the right amount of sweetness. The cream cheese filling added a decadent richness that perfectly complemented the pumpkin flavor. I loved the