PUMPKIN CREAM CHEESE MUFFINS
You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping.
Provided by Barb
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Yield 18
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour 18 muffin cups, or use paper liners.
- To make the filling: In a medium bowl, beat cream cheese until soft. Add egg, vanilla and brown sugar. Beat until smooth, then set aside.
- For the streusel topping: In a medium bowl, mix flour, sugar, cinnamon and pecans. Add butter and cut it in with a fork until crumbly. Set aside.
- For the muffin batter: In a large bowl, sift together flour, sugar, baking powder, cinnamon and salt. Make a well in the center of flour mixture and add eggs, pumpkin, olive oil and vanilla. Beat together until smooth.
- Place pumpkin mixture in muffin cups about 1/2 full. Then add one tablespoon of the cream cheese mixture right in the middle of the batter. Try to keep cream cheese from touching the paper cup. Sprinkle on the streusel topping.
- Bake at 375 degrees F (195 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 45.2 g, Cholesterol 49.8 mg, Fat 12.2 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 4.9 g, Sodium 225.8 mg, Sugar 28.8 g
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Saeed Sahil
[email protected]I love these muffins! They're the perfect fall treat. They're moist, flavorful, and have the perfect amount of spice. The cream cheese filling is also delicious and adds a nice touch of richness. I highly recommend this recipe!
Namrata Dangi
[email protected]I made these muffins for my Thanksgiving gathering and they were a huge hit. Everyone loved them, even people who don't usually like pumpkin. The muffins are moist and flavorful, with a delicious cream cheese filling. I will definitely be making thes
Amaechi Okoroafor
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're easy to make and they always turn out perfectly. I love the moist texture and the delicious cream cheese filling.
Mor Shed
[email protected]I was looking for a pumpkin muffin recipe that wasn't too sweet, and this one fit the bill perfectly. The muffins are moist and flavorful, with a hint of spice. The cream cheese filling is also delicious and adds a nice touch of richness. I will defi
Asraa Br
[email protected]These muffins are the perfect combination of sweet and savory. The pumpkin flavor is subtle and not overpowering, and the cream cheese filling is perfectly tangy. I love that these muffins are also easy to make, which makes them a great option for a
Sonia Noshad
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect fall treat and they're also great for freezing. I highly recommend this recipe!
Aniket Thami
[email protected]These muffins are my new favorite fall recipe. They're so easy to make and they always turn out perfectly. I love the moist texture and the delicious cream cheese filling.
Adis Endal
[email protected]I made these muffins for my family and they loved them! The muffins are moist and flavorful, with a delicious cream cheese filling. They're the perfect fall treat!
nishat nadia
[email protected]These muffins are amazing! The pumpkin and cream cheese flavors are perfectly balanced, and the muffins are so moist and fluffy. I love that they're also easy to make, which makes them a great option for a quick and easy breakfast or snack.
Nishan jung Thapa
[email protected]I've been making these muffins for years and they're always a hit. They're so easy to make and they always turn out perfectly. I love the moist texture and the delicious cream cheese filling.
Subhan Sherwani
[email protected]These muffins are the perfect fall treat. They're moist, flavorful, and have the perfect amount of spice. The cream cheese filling is also delicious and adds a nice touch of richness. I highly recommend this recipe!
RajuAhmed Ahmed
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them, even people who don't usually like pumpkin. The muffins are moist and flavorful, with a delicious cream cheese filling. I will definitely be making these again.
Johannes Husselman
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use canned pumpkin, which makes them a great option for a quick and easy fall treat.
Mohammad Jahirul Islam Khan
[email protected]I've tried many pumpkin cream cheese muffin recipes, but this one is by far the best. The muffins are incredibly moist and flavorful, with a tender crumb and a perfectly spiced filling. I highly recommend this recipe!
Harlie Hendrickson
[email protected]These muffins were a hit! My family loved the moist texture and the perfect balance of sweetness from the pumpkin and cream cheese. I'll definitely be making these again.