PUMPKIN CREAM PIE WITH PEANUT BUTTER CRUST?
this new pumpkin pie recipe i created,with a first peanut butter crust,it's an A+ dessert.
Provided by raymond spencer
Categories Pies
Time 15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 F.
- 2. For the crust:place the cookies into a large ziplock bag,crushed into crumbs with a rolling pin.Pour into a 9-inch pie plate,add the melted margarine over the crumbs and stir with a fork to combine.
- 3. Press into the pie plate and bake for 5 to 7 minutes.Remove from the oven and allow to cool completely.
- 4. Add peanut butter into a small bowl,mircowave for 30 seconds until melted.Spread onto a cooled pie crust and add chopped nuts.
- 5. For the filling:in a large bowl,combine milk,vanilla pudding mixes,pumpkin,cream cheese,cinnamon and pumpkin pie spice,beat together until smooth.Stir in 1 1/2 cups whipped topping.
- 6. Pour the filling into the crust,evening out the top with a spatula.
- 7. Refrigerate for 1 hour.Top with remaining whipped topping.Drizzle with melted peanut butter.
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Paulinus OBI
o-paulinus@hotmail.comThis pie is reminiscent of grandma's kitchen.
Amber Roberts
a-r61@hotmail.frThis was a fairly basic recipe, but produced a great result!
Dipendra Pradhan
d-pradhan@gmail.comThis is the worst pie I've ever had.
Kimbreyata English
k.e@hotmail.comI wouldn't recommend this pie to anyone.
Cindy Carter
c-carter@aol.comThis pie was a waste of time.
Okpala Felix
felixo@yahoo.comThe filling was too runny.
Tariq Ismail
t_ismail@gmail.comThe crust was too hard for my liking.
Hemo Jaafar
h@gmail.comThis pie was a bit bland for my taste. I think it could have used some more spices in the filling.
Anime world
a_world@hotmail.comI had some trouble getting the crust to come together, but once I did, the pie turned out great. The peanut butter crust was a nice touch, and the filling was creamy and flavorful.
Adil Raza
raza.a88@hotmail.comThis pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was delicious and the filling was creamy and flavorful.
Mohan Joshi
mohan69@aol.comI'm not a huge fan of pumpkin pie, but I really enjoyed this one. The peanut butter crust was a nice touch, and the filling was creamy and flavorful.
AFZAL GHORI
ghori-afzal63@gmail.comThis pie is a must-try! The peanut butter crust is a unique and delicious twist on the classic pumpkin pie. The filling is creamy and flavorful, and the whipped cream topping adds a touch of elegance.
Please marry me Brian May
pm@gmail.comThis pie is delicious! The crust is amazing and the filling is creamy and flavorful. I will definitely be making this again.
Ali saab Ali saab
saab_a@aol.comI was a little skeptical about the peanut butter crust, but I was pleasantly surprised. It was the perfect complement to the pumpkin filling. The pie was a hit with my family and friends.
William Thomas
thomas-william14@aol.comThis pie is so easy to make, and it always turns out perfectly. The crust is flaky and flavorful, and the filling is creamy and delicious. I love that I can make it ahead of time, so it's one less thing to worry about on the day of the party.
Rizvi
rizvi@hotmail.comI've made this pie several times now, and it's always a crowd-pleaser. The combination of pumpkin and peanut butter is divine, and the crust is the perfect balance of sweet and salty.
amran khan
a-k74@aol.comThis pie was a hit at my Thanksgiving dinner! The peanut butter crust was a unique and delicious twist on the classic pumpkin pie. The filling was creamy and flavorful, and the whipped cream topping added a touch of elegance.